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Who owns a cuisine? The grassroots politics of Japanese food in Europe
Asian Anthropology Pub Date : 2020-06-25 , DOI: 10.1080/1683478x.2020.1774960
James Farrer 1 , Chuanfei Wang 2
Affiliation  

Culinary borrowings are so common as to seem trivial, and yet they are consequential for many of the actors concerned. People’s livelihoods, professional status, and social identity may be tied to ...

中文翻译:

谁拥有美食?日本食品在欧洲的草根政​​治

烹饪借用是如此普遍以至于看起来微不足道,但它们对许多相关参与者来说却是重要的。人们的生计、职业地位和社会认同可能与...
更新日期:2020-06-25
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