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Estimate the contribution of water-derived 137Cs in the total 137Cs in brown rice using water-to-brown rice transfer parameters and the ratio of 137Cs/133Cs
Soil Science and Plant Nutrition ( IF 2 ) Pub Date : 2022-01-31 , DOI: 10.1080/00380768.2022.2031284
Thoa Phuong Nguyen 1, 2 , Yoshitaka Takagai 3 , Hirofumi Tsukada 2
Affiliation  

ABSTRACT

The purpose of this study is to estimate the contribution of water-derived 137Cs in the total activity of 137Cs in brown rice collected from Minamisoma, Fukushima. Three different methods used for the estimation were: 1) the concentration ratio of 137Cs from water to brown rice (CR–water–rice), 2) mass balance ratio of the total activity of 137Cs from water to brown rice (MB–water–rice), and 3) the ratio of 137Cs/133Cs. To obtain water-to-brown rice transfer parameters (CR–water–rice and MB–water–rice), rice plants were grown in pots filled with soil collected from Minamisoma, Fukushima and irrigated with three types of water (tap water free of 137Cs containing 0.39 mg L−1 K+, tap water free of 137Cs containing 1.0 mg L−1 K+, and tap water containing 5.6 Bq L−1 137Cs and 1.0 mg L−1 K+). The activity concentrations of 137Cs in irrigation water, soils, and brown rice collected from Minamisoma, Fukushima were 0.032 Bq L−1, 1.04, and 0.0012 Bq g−1 dry wt, respectively. Water-derived 137Cs in brown rice only accounted for 1.9% estimated from the CR–water–rice parameter. It was 2.8% if estimated with the MB–water–rice parameter. The ratio of 137Cs/133Cs in brown rice was 0.00162 Bq ng−1, similar to that in the exchangeable fraction of soils (0.00173 ± 0.00007 Bq ng−1, n = 3). Thus, the contribution of 137Cs from irrigation water to brown rice was negligible. The results estimated by three different methods were in good agreement. Therefore, these methods will be useful tools for assessing the contribution of water-derived 137Cs in the total activity of 137Cs in brown rice collected from Minamisoma, Fukushima. The estimation using 137Cs/133Cs ratio can also be applicable for rice in other regions.



中文翻译:

使用水到糙米的转移参数和 137Cs/133Cs 的比率估计水衍生 137Cs 在糙米中总 137Cs 的贡献

摘要

本研究的目的是估计水源性137 Cs 在福岛南相马县采集的糙米中137 Cs总活性中的贡献。用于估计的三种不同方法是:1) 137 Cs 从水到糙米的浓度比 (CR – water -rice ),2)从水到糙米的137 Cs总活性的质量平衡比(MB –水-大米)和 3)137 Cs/ 133 Cs 的比值。获得水到糙米的转移参数(CR - 水 - 大米和 MB - 水 - 大米),将水稻种植在装满从福岛南相马收集的土壤的盆中,并用三种水灌溉(不含137 Cs 的自来水含有 0.39 mg L -1 K + ,不含137 Cs 的自来水含有 1.0 mg L - 1 K +和含有 5.6 Bq L -1 137 Cs 和 1.0 mg L -1 K +的自来水)。从福岛南相马县采集的灌溉水、土壤和糙米中137 Cs的活度浓度分别为 0.032 Bq L -1、1.04 和 0.0012 Bq g -1干重。水性137糙米中的 Cs 仅占 CR -water-rice参数估计的 1.9%。如果使用 MB –water–rice参数估计,则为 2.8%。糙米中137 Cs/ 133 Cs的比率为 0.00162 Bq ng -1,与土壤可交换部分的比率相似(0.00173 ± 0.00007 Bq ng -1,n = 3)。因此,灌溉水中的137 Cs 对糙米的贡献可以忽略不计。三种不同方法估计的结果吻合较好。因此,这些方法将成为评估水衍生137 Cs 在 137 总活度中的贡献的有用工具。从福岛南相马采集的糙米中的 Cs。使用137 Cs/ 133 Cs 比率的估算也适用于其他地区的水稻。

更新日期:2022-02-01
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