Grapegrowers and winemakers, around the world, are searching for strategies to mitigate the compositional and sensory consequences of grapevine exposure to smoke from wildfires. This study evaluated the use of activated carbon fabrics as protective coverings to mitigate the uptake of smoke-derived volatile phenols by grapes, and accordingly, the intensity of smoky, ashy characters in wine.

中文翻译：

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活性炭织物的新用途，可减轻葡萄和葡萄酒的烟味

世界各地的葡萄种植者和酿酒师正在寻找策略来减轻葡萄藤暴露于野火烟雾中的成分和感官后果。这项研究评估了使用活性炭织物作为保护层，以减轻葡萄对烟熏挥发性酚的吸收，从而减轻葡萄酒中烟熏、灰烬特征的强度。