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Carbon balance in grapevines (Vitis vinifera L.): effect of environment, cultivar and phenology on carbon gain, losses and allocation
Australian Journal of Grape and Wine Research ( IF 2.8 ) Pub Date : 2022-04-06 , DOI: 10.1111/ajgw.12557
E. Hernández‐Montes 1 , J.M. Escalona 1, 2 , M. Tomás 1 , S. Martorell 1 , J. Bota 1, 2 , I. Tortosa 1 , H. Medrano 1, 2
Affiliation  

Measuring the carbon assimilation and respiration during vine phenology can provide an understanding of the dynamics of carbon fluxes from different organs and their relationship. Most field studies to date do not consider the respiratory losses of different plant organs and their variability under environmental, genetic and phenological changes. The aim of this study was to investigate the effect of genotype and water regime on carbon assimilation, respiration and allocation during vine phenology.

中文翻译:

葡萄藤中的碳平衡(Vitis vinifera L.):环境、品种和物候对碳增益、损失和分配的影响

测量葡萄树物候期间的碳同化和呼吸作用可以帮助了解来自不同器官的碳通量动态及其关系。迄今为止,大多数实地研究并未考虑不同植物器官的呼吸损失及其在环境、遗传和物候变化下的变异性。本研究的目的是调查基因型和水分状况对葡萄物候期间碳同化、呼吸和分配的影响。
更新日期:2022-04-06
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