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Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo
Tourism and Hospitality Research Pub Date : 2022-12-08 , DOI: 10.1177/14673584221141387
Celestine Katongole 1 , Innocent T Mukama 2
Affiliation  

International tourists often seek to have traditional food experience in the destinations they visit. The experience ranges from food harvesting to preparation and dining. While this experience is ...

中文翻译:

乌干达旅游业传统食品的营养丰富性:对 luwombo 的调查

国际游客经常寻求在他们访问的目的地体验传统美食。体验范围从食物收获到准备和用餐。虽然这种经历是...
更新日期:2022-12-09
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