Nowadays, the analysis of food is of high concern in terms of quality and safety. Analysis of food samples becomes tedious when complex food matrixes cause interference during analysis. Optical biosensors based on chemiluminescence (CL) and fluorescence (FL) detection have been dedicated to different food analysis over the last few decades. These CL and FL-based biosensors offer several merits over routinely used conventional methods in terms of sensitivity and selectivity. They also facilitate the ease of analysing different samples with minimal sample preparation. This article compiles data from CL and FL-based biosensing in various food samples with varied sample matrices. The main focus of this article is to provide brief introduction to the topic, systematize current literature on CL and FL-based biosensors for food analysis and discuss critical challenges as well as future prospects in this field.

如今，食品分析在质量和安全方面备受关注。当复杂的食物基质在分析过程中造成干扰时，食物样品的分析变得乏味。在过去的几十年中，基于化学发光 (CL) 和荧光 (FL) 检测的光学生物传感器一直致力于不同的食品分析。这些基于 CL 和 FL 的生物传感器在灵敏度和选择性方面优于常规使用的传统方法。它们还有助于以最少的样品制备轻松分析不同的样品。本文汇集了具有不同样品基质的各种食品样品中基于 CL 和 FL 的生物传感数据。本文的主要重点是对该主题进行简要介绍，