当前位置：
X-MOL 学术
›
Mycoscience
›
论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
A new edible species of Gomphus (Gomphaceae) from southwestern China.
Mycoscience ( IF 1.4 ) Pub Date : 2022-10-21 , DOI: 10.47371/mycosci.2022.09.002 Jian-Wei Liu 1, 2, 3 , Thatsanee Luangharn 1 , Shan-Ping Wan 4 , Ran Wang 3 , Fu-Qiang Yu 3
Mycoscience ( IF 1.4 ) Pub Date : 2022-10-21 , DOI: 10.47371/mycosci.2022.09.002 Jian-Wei Liu 1, 2, 3 , Thatsanee Luangharn 1 , Shan-Ping Wan 4 , Ran Wang 3 , Fu-Qiang Yu 3
Affiliation
Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided.
更新日期：2022-10-21
京公网安备 11010802027423号