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Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions
The Journal of Horticultural Science and Biotechnology ( IF 1.9 ) Pub Date : 2023-05-01 , DOI: 10.1080/14620316.2023.2206396
Parichart Burns 1, 2, 3 , Pimpilai Saengmanee 2, 3 , Winai Utkhao 2 , Anupun Terdwongworakul 4 , Kriengsak Thaipong 5 , Uthaiwan Doung-Ngern 5 , Jingtar Siripanich 5
Affiliation  

The effects of cultivation conditions on the texture of unripe papaya fruit ‘Khak Nual’ were investigated. Fruit from papaya cultivated using raised bed conditions were crisper than those cultivate...

中文翻译:

不同条件下栽培的木瓜“Khak Nual”的果实质地和水通道蛋白基因表达的比较

研究了栽培条件对未成熟木瓜果实“Khak Nual”质地的影响。使用高床条件栽培的木瓜果实比栽培的果实更脆...
更新日期:2023-05-01
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