ABSTRACT

This paper presents a novel perspective concerning the emergence of al-Andalus based on the study of food. This is a field of human behaviour that is highly informative in socio-cultural terms because of its links to ethno-religious identity. The aim is to demonstrate the usefulness of studying zooarchaeological evidence that provides information on the consumption of (or abstinence from) pork by different peninsular communities during the first centuries of al-Andalus. The results show the analytical potential of this line of research for examining the advance of the process of social Islamisation, understood as the fundamental dynamic of historical change in the shaping of Andalusi society, and one of the main mechanisms used by the Umayyad state to establish its power.

摘要

本文基于对食物的研究，提出了关于安达卢斯的出现的新颖视角。这是人类行为的一个领域，由于它与民族宗教身份的联系，在社会文化方面信息量很大。目的是证明研究动物考古学证据的有用性，这些证据提供了安达卢斯最初几个世纪期间不同半岛社区消费（或戒断）猪肉的信息。结果显示了这一研究方向的分析潜力，可用于检验社会伊斯兰化进程的进展，社会伊斯兰化被理解为安达卢西社会形成过程中历史变革的基本动力，也是倭马亚王朝建立国家政权的主要机制之一。它的力量。