Mayhaw jelly, made from mayhaw berries from the southern United States, is a popular food product that on processing produces a berry pomace waste. Little information is available in the literature about this waste or how to valorize it. This study investigated this food production waste and its possibilities for conversion to a biofuel.

中文翻译：

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使用水热碳化法对 Mayhaw 果冻生产废物进行表征和能量致密化。

Mayhaw 果冻由美国南部的 mayhaw 浆果制成，是一种受欢迎的食品，在加工过程中会产生浆果渣废料。文献中关于这种废物或如何对其进行增值的信息很少。本研究调查了这种食品生产废料及其转化为生物燃料的可能性。