The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum),The Journal of Horticultural Science and Biotechnology

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The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum)
The Journal of Horticultural Science and Biotechnology ( IF 1.9 ) Pub Date : 2023-05-17 , DOI: 10.1080/14620316.2023.2211593
Harriet M. Berry ₁ , Nan Zhou ₂ , Daniel V. Rickett ₂ , Charles J. Baxter ₂ , Eugenia M. A. Enfissi ₁ , Paul D. Fraser ₁

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The red colouration of ripe chilli pepper fruit is due to the presence of the carotenoid capsanthin. 1-D-deoxy-xylulose 5-phosphate synthase (DXS) and phytoene synthase(s) (PSY) are influential bio...

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