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Variations in chemical constituents of the rhizosphere of bread wheat genotypes and their significance for using as markers for heat and drought tolerance
Arid Land Research and Management ( IF 1.4 ) Pub Date : 2023-07-05 , DOI: 10.1080/15324982.2023.2229763
Om Parkash Ahlawat 1 , Nisha Walia 1 , Karnam Venkatesh 2 , Dhinu Yadav 3 , Sonia Sheoran 1 , Naresh Kumar Arora 4 , Gyanendra Singh 1
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In rhizosphere, root exudates act as food and chemo-attractants for the microbes, whereas microbes help in plant growth. The present study investigated the chemical changes in the rhizosphere of 10...

中文翻译:

面包小麦基因型根际化学成分的变化及其作为耐热耐旱性标记的意义

在根际,根分泌物充当微生物的食物和化学引诱剂,而微生物有助于植物生长。本研究调查了 10 种植物根际的化学变化...
更新日期:2023-07-05
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