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Diet-Related Risk Factors for Cervical Cancer: Data from National Health and Nutrition Examination Survey 1999–2018
Nutrition and Cancer ( IF 2.9 ) Pub Date : 2023-11-30 , DOI: 10.1080/01635581.2023.2261649
Ling Xu 1 , Yao Tan 2 , Ping Xiang 1 , Yu Luo 1 , Jia Peng 1 , Hong Xiao 1 , FuChun Liu 1
Affiliation  

Diverse dietary constituents, encompassing both macro- and micronutrient intakes, have established connections with various cancers, though their specific roles in cervical cancer remain unclear. T...

中文翻译:

宫颈癌的饮食相关危险因素:1999-2018 年全国健康与营养检查调查数据

多样化的饮食成分,包括大量营养素和微量营养素的摄入量,已与各种癌症建立了联系,尽管它们在宫颈癌中的具体作用仍不清楚。特...
更新日期:2023-12-05
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