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The discrimination of geographical origin of lotus root from major producing areas of China based on multi-elemental analysis combined with multivariate data analysis
Spectroscopy Letters ( IF 1.7 ) Pub Date : 2023-12-20 , DOI: 10.1080/00387010.2023.2266012
Long-Hua Zhou 1 , Wei-Hua Huang 1 , Li-Fang Ma 1 , Yong-Jiu Jin 1 , Ming Li 1 , Wei-Hua Wang 1 , Xiao-Ling Cao 1
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Lotus root is a popular traditional Chinese food of great economic and nutritional significance, which has different qualities, characteristics, and commercial value from various regions due to the...
更新日期:2023-12-20
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