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Applications of propolis encapsulation in food products
Journal of Microencapsulation ( IF 3.9 ) Pub Date : 2023-11-09 , DOI: 10.1080/02652048.2023.2274059
Cristina Jansen-Alves 1 , Laura Martins Fonseca 1 , Fernanda Doring Krumreich 2 , Elessandra Da Rosa Zavareze 1
Affiliation  

Propolis has beneficial health properties attributed to of phenolic compounds. However, its application is limited. Thus, encapsulation protects the bioactive compounds of propolis from degradation...

中文翻译:

蜂胶胶囊在食品中的应用

蜂胶具有有益健康的特性,归因于酚类化合物。然而,它的应用是有限的。因此,封装可以保护蜂胶的生物活性化合物免遭降解……
更新日期:2023-11-09
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