Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review,Critical Reviews in Analytical Chemistry

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Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review
Critical Reviews in Analytical Chemistry ( IF 5 ) Pub Date : 2023-11-02 , DOI: 10.1080/10408347.2023.2274050
Priyadharshini Bhupathi ₁ , Thoraya Mohamed Elhassan A-Elgadir ₂ , Riyadh Hasan Mohammed Ali ₃ , Hijran Sanaan Jabbar _{4,

5} , Djakhangirova Gulnoza ₆ , S K Joshi ₇ , Mohammed Kadhem Abid ₈ , Esraa Ahmed Said ₉ , Ahmed Alawadi _{10,

11,

12} , Ali Alsaalamy ₁₃

Affiliation

VIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore Institute of Technology, Vellore-632014, Tamil Nadu, India.
Department of Clinical Biochemistry, College of Medicine, King Khalid University, Abha, Saudi Arabia.
Department of Medical Laboratory, Al-Rafidain University College, Baghdad, Iraq.
Department of Chemistry, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq.
Department of Medical Laboratory Science, College of Health Sciences, Lebanese French University, Erbil, Kurdistan Region, Iraq.
Department of Food Products Technology, Tashkent Institute of Chemical Technology, Navoi street 32, Tashkent 100011, Uzbekistan.
Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Dehradun-248007, India.
Department of Anesthesia, College of Health and medical Technology, Al-Ayen University, Thi-Qar, Iraq.
Department of Dentistry, Al-Noor University College, Nineveh, Iraq.
College of Technical Engineering, The Islamic University, Najaf, Iraq.
College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.
College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq.
College of Technical Engineering, Imam Ja'afar Al-Sadiq University, Al-Muthanna 66002, Iraq.

Sensitive and rapid determination of foodborne pathogenic bacteria is of practical importance for the control and prevention of foodborne illnesses. Nowadays, with the prosperous development of flu...

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