Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation,World's Poultry Science Journal

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Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
World's Poultry Science Journal ( IF 2.7 ) Pub Date : 2023-10-30 , DOI: 10.1080/00439339.2023.2270952
Yelsi Listiana Dewi _{1,

2} , Ahmad Sofyan _{3,

4,

5} , Hendra Herdian _{3,

4,

5} , Awistaros Angger Sakti _{3,

6} , Agung Irawan _{4,

7,

8} , Jasmadi Jasmadi _{9,

10} , Ayu Septi Anggraeni ₉ , Efri Mardawati _{5,

11} , Agus Adriyanto ₁₂ , Maria Endo Mahata ₁₃ , Ulvi Fitri Handayani _{1,

14} , Daniel Candido Da Costa Soares ₁₅ , Gomera Bouk ₂ , Maria Kristina Sinabang ₂ , Harmiansyah Harmiansyah ₁₆

Affiliation

Post-Doctoral of Research Centre for Animal Husbandry, National Research and Innovation Agency (BRIN), Cibinong Science Centre, Cibinong, Bogor, Indonesia
Livestock Breeding Study Program, Faculty of Military Logistics, Indonesian Defense University, Belu, Indonesia
Research Centre for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Centre, Cibinong, Bogor, Indonesia
Animal Feed and Nutrition Modelling (AFENUE) Research Group, Faculty of Animal Science, IPB University, Bogor, Indonesia
Research Collaboration Centre for Biomass and Biorefinery, Universitas Padjadjaran between National Research and Innovation Agency (BRIN), Cibinong, Bogor, Indonesia
Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Sleman, Indonesia
Vocational School, Universitas Sebelas Maret, Surakarta, Indonesia
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR, USA
Research Centre for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul, Indonesia
Department of Food and Life Science, Pukyong National University, Busan, Republic of Korea
Department of Agroindustrial Technology, Universitas Padjadjaran, Sumedang, Indonesia
Marine Defense Strategy Study Program, Faculty of Defense Strategy, Indonesian Defense University, Bogor, Indonesia
Department of Animal Nutrition and Technology, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia
Faculty of Agriculture and Animal Science, Universitas Muhammadiyah Kotabumi, Kotabumi, Indonesia
Fish Cultivation Study Program, Faculty of Military Logistics, Indonesian Defense University, Belu, Indonesia
Biosystem Engineering Study Program, Department of Production Technology and Industry, Institut Teknologi Sumatera, South Lampung, Indonesia

Seaweed is chemically and phytochemically one of the most diverse marine species that has received special interest as a feed ingredient, supplement, and additive for poultry. The abundant biomass ...

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