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The Differential Effects of Leader Food Safety Priority and Ethical Leadership on Food Safety Promotive and Prohibitive Voices: A Socially Desirable Responding Theory Perspective
International Journal of Hospitality & Tourism Administration Pub Date : 2023-10-31 , DOI: 10.1080/15256480.2023.2276953
Heyao (Chandler) Yu, Priyanko Guchait, Jennet Achyldurdyyeva, Ayşın Pasamehmetoglu

Studies on impact of different leadership styles on the promotive and prohibitive forms of food safety voices are limited. Therefore, drawing on socially desirable responding theory, this study exa...

中文翻译:

领导者食品安全优先和道德领导对食品安全促进和禁止声音的不同影响:社会期望响应理论视角

关于不同领导风格对食品安全声音的促进和禁止形式的影响的研究很有限。因此,借鉴社会期望的反应理论,本研究...
更新日期:2023-10-31
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