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Development and cross-validation of simple HPLC-fluorescence and UPLC-MS-UV methods for rapid determination of oleuropein in olive leaves
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2023-11-20 , DOI: 10.1002/pca.3302 Morgane Carrara 1 , Mary T Kelly 1 , Lauren Griffin 2 , Delphine Margout-Jantac 1
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2023-11-20 , DOI: 10.1002/pca.3302 Morgane Carrara 1 , Mary T Kelly 1 , Lauren Griffin 2 , Delphine Margout-Jantac 1
Affiliation
Olive leaves, abundant by-products of the olive oil industry, are a rich source of oleuropein, an important polyphenol in olive leaves. So far, no published methods have been validated using matrix standards for oleuropein quantification in olive leaves.
中文翻译:
用于快速测定橄榄叶中橄榄苦苷的简单 HPLC-荧光和 UPLC-MS-UV 方法的开发和交叉验证
橄榄叶是橄榄油工业的丰富副产品,是橄榄苦苷的丰富来源,橄榄苦苷是橄榄叶中重要的多酚。到目前为止,还没有使用基质标准对橄榄叶中橄榄苦苷定量的已发表方法进行验证。
更新日期:2023-11-20
中文翻译:
用于快速测定橄榄叶中橄榄苦苷的简单 HPLC-荧光和 UPLC-MS-UV 方法的开发和交叉验证
橄榄叶是橄榄油工业的丰富副产品,是橄榄苦苷的丰富来源,橄榄苦苷是橄榄叶中重要的多酚。到目前为止,还没有使用基质标准对橄榄叶中橄榄苦苷定量的已发表方法进行验证。