Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating,Drying Technology

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Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating
Drying Technology ( IF 3.3 ) Pub Date : 2024-01-21 , DOI: 10.1080/07373937.2023.2289159
Wei Li ₁ , Jiale Guo ₁ , Ziping Ai ₂ , Samir Mowafy _{1,

3} , Zehui Jia ₁ , Yue Zhang ₁ , Hongwei Xiao ₁ , Zekang Peng ₁ , Lixuan Wei ₁ , Yanhong Liu ₁

Affiliation

In view of the problems of short storage periods, high cost, and high energy consumption in low-temperature storage and controlled atmospheric storage of garlic sprouts, pulsed vacuum drying (PVD) ...

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