Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness,Biofouling

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Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness
Biofouling ( IF 2.7 ) Pub Date : 2023-12-11 , DOI: 10.1080/08927014.2023.2288886
Ružica Tomičić ₁ , Zorica Tomičić ₂ , Milica Nićetin ₁ , Violeta Knežević ₁ , Sunčica Kocić-Tanackov ₁ , Peter Raspor ₃

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This study aimed to evaluate the potential of the bacterium Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to adhere to stainless steel discs with differ...

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