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The Impact of Fine Particulate Matters (PM10, PM2.5) from Incense Smokes on the Various Organ Systems: A Review of an Invisible Killer
Particle & Particle Systems Characterization ( IF 2.7 ) Pub Date : 2023-12-21 , DOI: 10.1002/ppsc.202300157
Virendra Kumar Yadav 1 , Sangha Bijekar 2 , Amel Gacem 3 , Abdullah M Alkahtani 4 , Krishna Kumar Yadav 5, 6 , Maha Awjan Alreshidi 7 , Pankaj Kumar 8 , Tathagata Ghosh 9 , Rakesh Kumar Verma 10 , Sunidhi Mishra 10 , Ashish Patel 1 , Nisha Choudhary 1
Affiliation  

The drastic increase in industrialization has led to numerous adverse effects on the environment and human health. Respiratory tract disorders are one of the major emerging global health issues that lead to a high mortality rate every year. The quality of indoor and outdoor air has lowered in the last decade.The quality of indoor air has deteriorated by cooking, smoking, and burning incense sticks or smoke. The smoke released from incense and incense sticks contains gaseous products (carbon monoxide, nitrogen dioxide, and oxide of sulfur), particular matter (PM10, PM2.5), volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons (PAHs). These toxic components released from various incense sources pose a significant risk to human health and the environment. The inhalation and exposure of smoke from various incenses is hazardous to health as it inevitably culminates in deadly organ-related diseases. With such insights, the present review article focuses on the characteristic attributes of particulate matter released from incense and other sources emphasizing healthcare and environmental concerns.

中文翻译:

香烟雾中的细颗粒物(PM10、PM2.5)对各器官系统的影响:隐形杀手的回顾

工业化的急剧增长给环境和人类健康带来了许多不利影响。呼吸道疾病是全球新出现的主要健康问题之一,每年导致高死亡率。近十年来,室内和室外空气质量有所下降。烹饪、吸烟、烧香或烟雾导致室内空气质量恶化。香和香棒释放的烟雾含有气态产物(一氧化碳、二氧化氮和硫氧化物)、颗粒物(PM 10、PM 2.5)、挥发性有机化合物(VOC)和多环芳烃(PAH)。各种香源释放的这些有毒成分对人类健康和环境构成重大风险。吸入和暴露各种香的烟雾对健康有害,因为它不可避免地会导致致命的器官相关疾病。有了这些见解,本综述文章重点关注焚香和其他来源释放的颗粒物的特征属性,强调医疗保健和环境问题。
更新日期:2023-12-21
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