Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples,Critical Reviews in Analytical Chemistry

当前位置： X-MOL 学术 › Crit. Rev. Anal. Chem. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples
Critical Reviews in Analytical Chemistry ( IF 5 ) Pub Date : 2023-12-22 , DOI: 10.1080/10408347.2023.2286642
Basil K. Munjanja ₁ , Philiswa N. Nomngongo ₂ , Nomvano Mketo ₁

Affiliation

Mycotoxins are toxic compounds that are formed as secondary metabolites by some fungal species that contaminate crops during pre- and postharvest stages. Exposure to mycotoxins can lead to adverse ...

中文翻译：