The stability of cell walls and their constituents, extractives, and water during the development and ripening stages of Rubus ulmifolius Schott fruits (blackberry fruit) was explored. The cell wal...

中文翻译：

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评估悬钩子果实成熟过程中细胞壁聚合物的修饰和降解

研究了悬钩子果实（黑莓果实）发育和成熟阶段细胞壁及其成分、提取物和水的稳定性。细胞壁...