The groundbreaking discovery of vitamin E by Evans and Bishop in 1922 was an important milestone in vitamin research, inspiring further investigation into its crucial role in both human and animal nutrition. Supplementing vitamin E has been proved to enhance multiple key physiological systems such as the reproductive, circulatory, nervous and muscular systems. As the main antioxidant in the blood and on a cellular level, vitamin E maintains the integrity of both cellular and vascular membranes and thus modulates the immune system. This overview showcases important and innovative routes for synthesizing vitamin E on a commercial scale, provides cutting-edge insights into formulation concepts for successful product form development and emphasizes the importance and future of vitamin E in healthy and sustainable animal nutrition.

中文翻译：

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维生素 E 100 多年的历史：从合成、配方到动物营养应用的概述

1922 年，埃文斯 (Evans) 和毕肖普 (Bishop) 突破性地发现了维生素 E，这是维生素研究的一个重要里程碑，激发了人们进一步研究其在人类和动物营养中的关键作用。补充维生素E已被证明可以增强多个关键生理​​系统，如生殖、循环、神经和肌肉系统。作为血液和细胞水平上的主要抗氧化剂，维生素 E 可以维持细胞和血管膜的完整性，从而调节免疫系统。本概述展示了商业规模合成维生素 E 的重要创新路线，提供了对成功产品形式开发的配方概念的前沿见解，并强调了维生素 E 在健康和可持续动物营养中的重要性和未来。