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Chemical composition, odor-active compounds and in vitro antioxidant activity of essential oils from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-02-05 , DOI: 10.1080/0972060x.2024.2311120 Runhu Xin 1 , Miao Liang 1 , Rui Wang 1 , Yajian Wu 1 , Wei Guan 1 , Yuping Liu 1
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-02-05 , DOI: 10.1080/0972060x.2024.2311120 Runhu Xin 1 , Miao Liang 1 , Rui Wang 1 , Yajian Wu 1 , Wei Guan 1 , Yuping Liu 1
Affiliation
To investigate the volatiles and odor-active compounds (OACs) in essential oils (EOs) from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco, three EOs were extracted and a...
中文翻译：
侧柏叶、新鲜果实和种壳精油的化学成分、气味活性化合物和体外抗氧化活性
为了研究侧柏叶子、新鲜水果和种子壳中精油 (EO) 中的挥发物和气味活性化合物 (OAC)，提取了三种 EO，并...
更新日期：2024-02-05
中文翻译：
侧柏叶、新鲜果实和种壳精油的化学成分、气味活性化合物和体外抗氧化活性
为了研究侧柏叶子、新鲜水果和种子壳中精油 (EO) 中的挥发物和气味活性化合物 (OAC)，提取了三种 EO，并...
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