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Chemical composition and antioxidant activity of black pepper (Piper nigrum L.) fructus essential oil hydrodistillation fractions
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-02-06 , DOI: 10.1080/0972060x.2024.2315581 Aleksandra Milenković 1 , Jelena Stanojević 1 , Dragan Cvetković 1 , Ljiljana Stanojević 1
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-02-06 , DOI: 10.1080/0972060x.2024.2315581 Aleksandra Milenković 1 , Jelena Stanojević 1 , Dragan Cvetković 1 , Ljiljana Stanojević 1
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The aim of this study was to examine the effect of hydrodistillation time on the chemical composition and antioxidant activity of collected essential oils’ (EOs’) fractions from black pepper fructu...
更新日期：2024-02-06
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