Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain),Agroecology and Sustainable Food Systems

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Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)
Agroecology and Sustainable Food Systems ( IF 2.6 ) Pub Date : 2024-02-21 , DOI: 10.1080/21683565.2024.2311124
Alberto Matarán Ruiz ₁ , Jose María López Medina ₂ , César de la Cruz ₂ , Rafael Fuentes-Guerra Soldevilla ₂ , Marta Soler Montiel ₃ , Irene de Hond ₄ , Guillermo Mozo Peñalver ₄ , Juan Manuel Arcos ₄ , Josefa Sánchez Contreras ₅

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This article presents the participative assessment and design of proposals for the development and consolidation of agroecological short food supply chains (SFSCs) in Andalusia (southern Spain). Th...

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