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Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Nutrition and Cancer ( IF 2.9 ) Pub Date : 2024-02-29 , DOI: 10.1080/01635581.2024.2320950 Feon W. Cheng 1 , Song-Yi Park 2 , Christopher A. Haiman 3 , Lynne R. Wilkens 2 , Loïc Le Marchand 2 , Nikki A. Ford 1
Nutrition and Cancer ( IF 2.9 ) Pub Date : 2024-02-29 , DOI: 10.1080/01635581.2024.2320950 Feon W. Cheng 1 , Song-Yi Park 2 , Christopher A. Haiman 3 , Lynne R. Wilkens 2 , Loïc Le Marchand 2 , Nikki A. Ford 1
Affiliation
Dietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study ...
中文翻译:
鳄梨和鳄梨酱的消费与结直肠癌风险:多种族队列研究
膳食纤维和植物营养素可以预防结直肠癌,但在美国它们的消费量很低。鳄梨是这些有益营养素的潜在来源。因此,本研究...
更新日期:2024-03-04
中文翻译:
鳄梨和鳄梨酱的消费与结直肠癌风险:多种族队列研究
膳食纤维和植物营养素可以预防结直肠癌,但在美国它们的消费量很低。鳄梨是这些有益营养素的潜在来源。因此,本研究...