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Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
Carbohydrate Polymers ( IF 11.2 ) Pub Date : 2024-03-05 , DOI: 10.1016/j.carbpol.2024.122007 Hanna Steigerwald , Frank Blanco-Pérez , Andrea Macías-Camero , Melanie Albrecht , Melanie Huch , Caroline Bender , Stefan Schülke , Judith Keller , Maren Krause , Carol Barbas , Irene Gonzalez-Menendez , Leticia Quintanilla-Martinez , Masako Toda , Domingo Barber , Sabine Kulling , Mirko Bunzel , Stefan Vieths , Alma Villaseñor , Dominic Stoll , Stephan Scheurer
Carbohydrate Polymers ( IF 11.2 ) Pub Date : 2024-03-05 , DOI: 10.1016/j.carbpol.2024.122007 Hanna Steigerwald , Frank Blanco-Pérez , Andrea Macías-Camero , Melanie Albrecht , Melanie Huch , Caroline Bender , Stefan Schülke , Judith Keller , Maren Krause , Carol Barbas , Irene Gonzalez-Menendez , Leticia Quintanilla-Martinez , Masako Toda , Domingo Barber , Sabine Kulling , Mirko Bunzel , Stefan Vieths , Alma Villaseñor , Dominic Stoll , Stephan Scheurer
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Pectins are dietary fibers that are attributed with several beneficial immunomodulatory effects. Depending on the degree of esterification (DE), pectins can be classified as high methoxyl pectin (HMP) or low methoxyl pectin (LMP).
中文翻译：
果胶甲酯化对幼鼠肠道微生物群及其免疫调节特性的影响
果胶是膳食纤维，具有多种有益的免疫调节作用。根据酯化程度（DE），果胶可分为高甲氧基果胶（HMP）和低甲氧基果胶（LMP）。
更新日期：2024-03-05
中文翻译：
果胶甲酯化对幼鼠肠道微生物群及其免疫调节特性的影响
果胶是膳食纤维，具有多种有益的免疫调节作用。根据酯化程度（DE），果胶可分为高甲氧基果胶（HMP）和低甲氧基果胶（LMP）。
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