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Tyrosinase from the pulps of local cultivars of Musa spp: Purification, characterization, immobilization, and application in the batch production of l-3,4-dihydroxyphenylalanine
Preparative Biochemistry & Biotechnology ( IF 2.9 ) Pub Date : 2024-03-06 , DOI: 10.1080/10826068.2024.2324084
Muinat Moronke Adeyanju 1 , Adedeji Nelson Ademakinwa 2
Affiliation  

Tyrosinase, an enzyme involved in browning reactions in plants/crops exposed to mechanical injury, was isolated from the pulp of some different locally available bananas (M. cavendish, M. acuminata...

中文翻译:

香蕉本地品种果肉中酪氨酸酶的纯化、表征、固定化及其在l-3,4-二羟基苯丙氨酸批量生产中的应用

酪氨酸酶是一种参与遭受机械损伤的植物/作物褐变反应的酶,是从一些不同的当地香蕉(M. Cavendish、M. acuminata...)的果肉中分离出来的。
更新日期:2024-03-06
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