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Effects of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-03-17 , DOI: 10.1080/0972060x.2024.2325098 Yaokun Xiong 1 , Hanyang Xiao 2 , Jinfang Hu 3 , Jian Zhou 3 , Min Xie 1 , Rui Li 1 , Qing Zhang 1 , Si Yang 1 , Mingjin Jiang 3 , Chuanhua Feng 3 , Xiaoqiu Guo 4
Journal of Essential Oil Bearing Plants ( IF 2.4 ) Pub Date : 2024-03-17 , DOI: 10.1080/0972060x.2024.2325098 Yaokun Xiong 1 , Hanyang Xiao 2 , Jinfang Hu 3 , Jian Zhou 3 , Min Xie 1 , Rui Li 1 , Qing Zhang 1 , Si Yang 1 , Mingjin Jiang 3 , Chuanhua Feng 3 , Xiaoqiu Guo 4
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This study aimed to evaluate the effect of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii. The results showed that Midilli model (R2 = 0.9995, RMSE = 6.16 × 10−9,...
中文翻译：
热风干燥对枳壳干燥动力学、品质及风味变化的影响
本研究旨在评价热风干燥对枳壳干燥动力学、品质和风味变化的影响。结果表明 Midilli 模型 (R2 = 0.9995, RMSE = 6.16 × 10−9,...
更新日期：2024-03-17
中文翻译：
热风干燥对枳壳干燥动力学、品质及风味变化的影响
本研究旨在评价热风干燥对枳壳干燥动力学、品质和风味变化的影响。结果表明 Midilli 模型 (R2 = 0.9995, RMSE = 6.16 × 10−9,...
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