Federal Law No. 468-FZ “On viticulture and winemaking in the Russian Federation” has become an important stimulus for revival and reform of the industry. One of the problems along this path has been the large-scale counterfeiting of Russian wines. In this regard, there is an urgent need to develop a methodology for verification and control of the authenticity of the varietal and geographical origin of Russian wines. A methodology is developed for wine verification using the digital spectra of anthocyanins and aromatic compounds obtained by high-performance liquid chromatography. Using the proposed methodology, studies are carried out to determine differences in the digital spectra of wines produced from different grape varieties; identifying their adulteration by blending with other wine materials; as well as identifying differences in the spectrum of wines produced by manufacturers from different geographical locations.

“俄罗斯联邦葡萄栽培和酿酒”联邦法第468-FZ号已成为行业复兴和改革的重要刺激因素。这条道路上的问题之一是俄罗斯葡萄酒的大规模假冒。在这方面，迫切需要开发一种方法来验证和控制俄罗斯葡萄酒品种和地理原产地的真实性。开发了一种使用通过高效液相色谱获得的花青素和芳香化合物的数字光谱来验证葡萄酒的方法。使用所提出的方法，进行研究以确定不同葡萄品种生产的葡萄酒数字光谱的差异；通过与其他葡萄酒材料混合来识别其掺假；以及识别来自不同地理位置的制造商生产的葡萄酒系列的差异。