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Chemodiversity essential oil from three species of Croton (Euphorbiaceae) and assessment of antimicrobial potential
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-20 , DOI: 10.1080/14786419.2024.2331025 Aldino N. Venancio 1 , Otávio P. Araujo 2 , Armanda A. Júlio 2 , Gustavo R. Souza 3 , Viviane M. Pereira 2 , Isabella C. Teixeira 2 , Mario F. Conceição Santos 3 , Luciana A. Parreira 3 , Luciano Menini 2
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-20 , DOI: 10.1080/14786419.2024.2331025 Aldino N. Venancio 1 , Otávio P. Araujo 2 , Armanda A. Júlio 2 , Gustavo R. Souza 3 , Viviane M. Pereira 2 , Isabella C. Teixeira 2 , Mario F. Conceição Santos 3 , Luciana A. Parreira 3 , Luciano Menini 2
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The Croton genus is known for its various biological properties, which inspired this study to investigate the anti-bacterial properties and chemodiversity of the essential oils of three Croton spe...
中文翻译：
三种巴豆（大戟科）精油的化学多样性和抗菌潜力评估
巴豆属以其多种生物特性而闻名，这激发了这项研究来调查三种巴豆属植物精油的抗菌特性和化学多样性。
更新日期：2024-03-21
中文翻译：
三种巴豆（大戟科）精油的化学多样性和抗菌潜力评估
巴豆属以其多种生物特性而闻名，这激发了这项研究来调查三种巴豆属植物精油的抗菌特性和化学多样性。
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