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Graded nutritional interventions in patients with dysphagia after stroke: an assessment of the effectiveness of therapeutic strategies for different swallowing functions
International Journal of Neuroscience ( IF 2.2 ) Pub Date : 2024-03-21 , DOI: 10.1080/00207454.2024.2328706
Huafen Gu 1 , Lingfei Wang 1 , Donghong Cao 1 , Wen Li 1 , Min Ma 1
Affiliation  

To evaluate the efficacy of graded nutrition intervention strategy in improving patients with different degrees of impaired swallowing function after stroke.According to the way of nursing, the pat...

中文翻译:

脑卒中后吞咽困难患者的分级营养干预:不同吞咽功能治疗策略的有效性评估

评价分级营养干预策略对改善脑卒中后不同程度吞咽功能受损患者的效果。
更新日期:2024-03-21
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