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Trans-cinnamaldehyde fumigation inhibits Escherichia coli by affecting the mechanism of intracellular biological macromolecules
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-22 , DOI: 10.1080/14786419.2024.2331611 Yuqiang Huang 1 , Tong Zhang 1 , Huiying Hu 1 , Xuejuan Duan 1 , Kegang Wu 1 , Xianghua Chai 1 , Dong He 1
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-22 , DOI: 10.1080/14786419.2024.2331611 Yuqiang Huang 1 , Tong Zhang 1 , Huiying Hu 1 , Xuejuan Duan 1 , Kegang Wu 1 , Xianghua Chai 1 , Dong He 1
Affiliation
This study aimed to determine the antibacterial mechanism of cinnamaldehyde fumigation in Escherichia coli (E. coli). Through vapour fumigation, cinnamaldehyde was confirmed to exhibit effective an...
中文翻译：
反式肉桂醛熏蒸通过影响细胞内生物大分子机制抑制大肠杆菌
本研究旨在确定肉桂醛熏蒸对大肠杆菌（E. coli）的抗菌机制。通过蒸气熏蒸，肉桂醛被证实具有有效的...
更新日期：2024-03-22
中文翻译：
反式肉桂醛熏蒸通过影响细胞内生物大分子机制抑制大肠杆菌
本研究旨在确定肉桂醛熏蒸对大肠杆菌（E. coli）的抗菌机制。通过蒸气熏蒸，肉桂醛被证实具有有效的...
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