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Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development
The Journal of Horticultural Science and Biotechnology ( IF 1.9 ) Pub Date : 2024-03-22 , DOI: 10.1080/14620316.2024.2331689
Jianyang Wu 1 , Mei Chen 2, 3, 4 , Yanli Yao 2, 3, 4 , Xiumei Zhang 2, 3, 4
Affiliation  

Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucos...

中文翻译:

菠萝蔗糖合酶基因家族的全基因组研究:果实发育过程中的特征和表达谱分析

蔗糖含量影响水果的风味和品质。蔗糖合酶(SUS;EC 2.4.1.13)介导尿苷二磷酸和蔗糖可逆转化为尿苷二磷酸-葡萄糖...
更新日期:2024-03-22
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