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Fructose-induced hyperuricaemia – protection factor or oxidative stress promoter?
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-24 , DOI: 10.1080/14786419.2024.2327624 Amelia Tero-Vescan 1 , Ruxandra Ștefănescu 2 , Tudor-Ionuț Istrate 3 , Amalia Pușcaș 4
Natural Product Research ( IF 2.2 ) Pub Date : 2024-03-24 , DOI: 10.1080/14786419.2024.2327624 Amelia Tero-Vescan 1 , Ruxandra Ștefănescu 2 , Tudor-Ionuț Istrate 3 , Amalia Pușcaș 4
Affiliation
Accumulating evidence suggests that dietary fructose may play a role in the hyperuricaemia development, but the precise mechanism remains unclear. Hyperuricaemia is characterised by excessive produ...
中文翻译：
果糖诱发的高尿酸血症——保护因子还是氧化应激促进剂？
越来越多的证据表明膳食果糖可能在高尿酸血症的发展中发挥作用，但确切的机制仍不清楚。高尿酸血症的特点是尿酸生成过多...
更新日期：2024-03-25
中文翻译：
果糖诱发的高尿酸血症——保护因子还是氧化应激促进剂？
越来越多的证据表明膳食果糖可能在高尿酸血症的发展中发挥作用，但确切的机制仍不清楚。高尿酸血症的特点是尿酸生成过多...
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