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Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood
Journal of Microbiology ( IF 3 ) Pub Date : 2024-04-08 , DOI: 10.1007/s12275-024-00106-3
Ah-In Yang , Bora Kim , Sung-Hong Joe , Hae-In Joe , Hanna Choe , Ki Hyun Kim , Min Ok Jun , Na-Ri Shin

Three novel, Gram-stain-positive, obligate aerobic, catalase- and oxidase-positive bacterial strains, designated B2O-1T, T2O-4T, and 0.2-SM1T-5T, were isolated from jeotgal, a traditional Korean fermented seafood. Strains B2O-1T, T2O-4T, and 0.2-SM1T-5T exhibited distinct colony colors, characterized by pink, yellow, and red opaque circular colonies, respectively. Phylogenetic analysis revealed that three strains formed a paraphyletic clade within the genus Sporosarcina and shared < 99.0% similarity with Sporosarcina aquimarina KCTC 3840T and Sporosarcina saromensis KCTC 13119T in their 16S rRNA gene sequences. The three strains exhibiting Orthologous Average Nucleotide Identity values < 79.3% and digital DNA-DNA hybridization values < 23.1% within the genus Sporosarcina affirmed their distinctiveness. Strains B2O-1T, T2O-4T, and 0.2-SM1T-5T contained MK-7 as a sole respiratory menaquinone and A4α type peptidoglycan based on lysine with alanine, glutamic acid, and aspartic acid. The common polar lipids include diphosphatidylglycerol, phosphatidylglycerol, and phosphatidylethanolamine. Strain T2O-4T contained one unidentified phospholipid, whereas strain 0.2-SM1T-5T contained two unidentified phospholipids. Cellular fatty acid profiles, with C15:0 anteiso as the major fatty acid, supported the affiliation of the three strains to the genus Sporosarcina. Based on the polyphasic characteristics, strains B2O-1T (= KCTC 43506T = JCM 36032T), T2O-4T (= KCTC 43489T = JCM 36031T), and 0.2-SM1T-5T (= KCTC 43519T = JCM 36034T) represent three novel species within the genus Sporosarcina, named Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., respectively.



中文翻译:

孢子八叠球菌 Jeotgali sp.十一月,Sporosarcina oncorhynchi sp。 11 月,和 Sporosarcina trichiuri sp。十一月,从韩国传统发酵海鲜 Jeotgal 中分离出来

从韩国传统发酵海鲜 jeotgal 中分离出三种新型革兰氏染色阳性、专性需氧、过氧化氢酶和氧化酶阳性细菌菌株,命名为 B2O-1 T、 T2O-4 T和 0.2-SM1T-5 T。 。菌株 B2O-1 T、 T2O-4 T和 0.2-SM1T-5 T表现出不同的菌落颜色,分别以粉红色、黄色和红色不透明圆形菌落为特征。系统发育分析显示,三个菌株在孢子八菌属内形成了一个并系进化枝,其 16S rRNA 基因序列与Sporosarcina aquimarina KCTC 3840 TSporosarcina saromensis KCTC 13119 T的相似性低于 99.0% 。孢子八叠球菌属内的三个菌株表现出直系同源平均核苷酸同一性值 < 79.3% 和数字 DNA-DNA 杂交值 < 23.1%,证实了它们的独特性。菌株 B2O-1 T、T2O-4 T和 0.2-SM1T-5 T含有作为唯一呼吸性甲基萘醌的 MK-7 和基于赖氨酸、丙氨酸、谷氨酸和天冬氨酸的A4 α型肽聚糖。常见的极性脂质包括二磷脂酰甘油、磷脂酰甘油和磷脂酰乙醇胺。菌株T2O-4 T含有一种未鉴定的磷脂,而菌株0.2-SM1T-5 T含有两种未鉴定的磷脂。细胞脂肪酸谱(以 C 15:0 anteiso 作为主要脂肪酸)支持这三个菌株属于孢子八叠球菌属。根据多相特征,菌株 B2O-1 T (= KCTC 43506 T  = JCM 36032 T )、T2O-4 T (= KCTC 43489 T  = JCM 36031 T ) 和 0.2-SM1T-5 T (= KCTC 43519 T  = JCM 36034 T )代表孢子菌属内的三个新物种,命名为Sporosarcina jeotgali sp。十一月,Sporosarcina oncorhynchi sp。 11 月,和Sporosarcina trichiuri sp。十一月,分别。

更新日期:2024-04-08
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