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Dunking bizcochos: Sociability and the Material Culture of Chocolate in Eighteenth-Century Spain
Cultural and Social History Pub Date : 2024-04-09 , DOI: 10.1080/14780038.2024.2311905
Marta Manzanares Mileo 1
Affiliation  

This article examines the social practices and material culture surrounding the consumption of chocolate in eighteenth-century Spain, through the practice of dipping bizcochos (sponge biscuits). Ye...

中文翻译:

扣篮 bizcochos:十八世纪西班牙巧克力的社交性和物质文化

本文通过浸渍 bizcochos(海绵饼干)的做法,探讨了 18 世纪西班牙巧克力消费的社会实践和物质文化。叶...
更新日期:2024-04-09
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