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Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
Food Technology and Biotechnology ( IF 2.4 ) Pub Date : 2024-4-11 , DOI: 10.17113/ftb.62.01.24.8175
Tea Bilušić 1 , Ivana Šola 2 , Vedrana Čikeš Čulić 3
Affiliation  

The current changes in the global economy, characterised by the climate crisis and the economic and health impact of the COVID-19 pandemic, have led to a significant demand for medicinal herbs. This trend is expected to increase significantly by 2050. In this study, we investigated the biopotential of aqueous infusions of four medicinal plants: Calendula officinalis, Chelidonium majus, Teucrium chamaedrys and Alchemilla vulgaris.

中文翻译:

金盏花、白屈菜、白屈菜和炼金花水浸剂中黄酮类化合物、抗氧化和抗增殖活性的鉴定。

当前全球经济的变化,以气候危机以及 COVID-19 大流行对经济和健康的影响为特征,导致对药材的巨大需求。预计到 2050 年,这一趋势将显着增加。在这项研究中,我们研究了四种药用植物的水浸剂的生物潜能:金盏花白屈菜Teucrium chamaedrysAlchemilla vulgaris
更新日期:2024-04-11
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