Tempeh is a superfood rich in benefits and nutrients, and it contains several amino acids that make protein beneficial for immunity and more efficiently absorbed by the body than other proteins. Although tempeh is rich in antioxidant content, its antioxidant is weaker than vitamin C and anthocyanins. This study aimed to determine the formulation of tempeh with added butterfly pea that consumers most favour, has the best nutritional content, and has the highest antioxidant activity. The variation of butterfly pea concentration added was 0%, 0,7%, 1,4%, and 2%. The results showed that 0,7% concentration of butterfly pea was the most preferred formulation with an overall score of 6.08 (somewhat like) and a moisture content of 61.88(%wb), ash content 0.04(%wb), protein content 16.40(%wb), fat content 9.66(%wb), carbohydrate content 12.11(%wb), antioxidant activity of 82.94%.

中文翻译：

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添加蝴蝶豌豆花瓣发酵豆豉的营养成分、抗氧化活性和感官特性

豆豉是一种富含益处和营养的超级食品，它含有多种氨基酸，使蛋白质有益于免疫力，并且比其他蛋白质更容易被人体吸收。豆豉虽然含有丰富的抗氧化成分，但其​​抗氧化能力比维生素C和花青素要弱。本研究旨在确定消费者最喜爱、营养成分最好、抗氧化活性最高的添加蝶豆豆豉的配方。蝴蝶豌豆添加浓度的变化为0%、0.7%、1.4%和2%。结果显示，0.7%浓度的蝴蝶豌豆是最优选的配方，总分为6.08（有点像），水分含量为61.88(%wb)，灰分含量为0.04(%wb)，蛋白质含量为16.40( %wb)，脂肪含量9.66(%wb)，碳水化合物含量12.11(%wb)，抗氧化活性82.94%。