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Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier Dry Technol. (IF 3.3) Pub Date : 2024-04-19 Shisei Takashige, Afroza Sultana, Hidefumi Yoshii
In food products, the encapsulation of flavor in a solid matrix is an important process to overcome the limited properties of flavors, and control flavor release. In this study, allyl sulfide (AS) ...
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An innovative dryer for Arabica coffee (Coffea arabica L.) drying: Investigating heat and mass transfer Dry Technol. (IF 3.3) Pub Date : 2024-04-19 Paulo S. Andrade, Claudio R. Duarte, Marcos A.S. Barrozo
In the pursuit of advancing post-processing techniques for Arabica coffee, our research introduces a rotary dryer, known as a roto-aerated dryer, marking its first application in coffee drying and ...
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Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as structural and thermal properties of dried yams Dry Technol. (IF 3.3) Pub Date : 2024-04-13 Ya-qin Huang, Hua-feng Ouyang, Qing-ming Li, Yan-qiu Kong, Xiao-jun Su, Feng Wang
This work investigated the effects of pulsed electric field (PEF) pretreatment, combined with different drying methods, on the quality of dried yams. The results showed that the pretreatment result...
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Preservation of Kocuria rhizophila DSM 348 by spray drying using different protective agents for improvement of bacterial viability Dry Technol. (IF 3.3) Pub Date : 2024-04-13 Julian Eckert, Philipp Gruse, Ruth Freitag, Sabine Grüner-Lempart
Biotechnological and pharmaceutical processes based on bacteria require an inoculum with high long-term viability. In order to provide a stabilized bacterial culture for biodegradation of ammonia a...
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The impact of changing drum rotation direction on fabric motion and drying performance in clothes dryers Dry Technol. (IF 3.3) Pub Date : 2024-04-13 Xinchen Yu, Xuemei Ding, Wei Cao
Fabric motion in tumble dryers, particularly the motion observed from the cross-section of the rotating drum, contributes significantly to the heat and mass transfer between textiles and the surrou...
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Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae Dry Technol. (IF 3.3) Pub Date : 2024-04-10 Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
This article presents a comprehensive analysis of three distinct drying methods, namely hot air drying (HAD), microwave oven drying (MD), and vacuum freeze drying (VFD), applied to bee larvae. Thro...
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Changes in mango foam morphology and its effects on texture and selected phenolics during foam mat drying Dry Technol. (IF 3.3) Pub Date : 2024-04-10 Somkiat Prachayawarakorn, Supichcha Sukserm, Ratiya Thuwapanichayanan
Foam mat drying can yield various foam morphologies, influencing product quality and texture. This study investigated the effects of foam density (0.3, 0.5 and 0.8 g/cm3), drying temperature (60, 7...
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Essential oil production, chemical composition, bioactive compounds, and antioxidant activity of Thymus vulgaris as affected by harvesting season and drying conditions Dry Technol. (IF 3.3) Pub Date : 2024-04-09 Zahra Tohidi-Nejad, Gholamreza Khajoei-Nejad, Enayatollah Tohidi-Nejad, Jalal Ghanbari
In this study, the effects of seven distinct were assessed in two harvesting seasons (spring and autumn) on the essential oil (EO) content, total phenolic content (TPC), total flavonoid content (TF...
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Optimization of microencapsulation process for jasmine rice leaves extract via spray drying Dry Technol. (IF 3.3) Pub Date : 2024-04-08 G.D. Sabatino, D. Ayuni, P. Pittia, M. Faieta, C. Borompichaichartkul
Jasmine rice leaves extract contains a high number of beneficial flavonoids that have antioxidative, anticancer, and anti-inflammatory properties. The extract has a short shelf-life due to high wat...
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Correction Dry Technol. (IF 3.3) Pub Date : 2024-04-08
Published in Drying Technology: An International Journal (Ahead of Print, 2024)
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Ultrasonic dehydration of materials without liquid-vapor transition Dry Technol. (IF 3.3) Pub Date : 2024-04-03 Vladimir Khmelev, Andrey Shalunov, Sergey Terentiev, Roman Golykh, Viktor Nesterov
This study validates the mechanism of ultrasonic dehydration without transition of water into vapor. The process can be realized by cavitation dispersion of liquid initiated by collapse of cavitati...
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Coupling effect of high-temperature and microbial community on the removal of antibiotics and antibiotic resistance genes in sludge hyper-temperature aerobic bio-drying system Dry Technol. (IF 3.3) Pub Date : 2024-04-05 Haoyu Quan, Feng Ma, Youzhao Wang, Kuo Zhang, Yaonan Zhu, Tong Zhu
Antibiotic residues and antibiotic resistance genes (ARGs) in sludge pose high risks to human health and the ecological environment. Hyper-temperature aerobic bio-drying system (HTAB) has the poten...
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Scale up validation tests for Buckingham Pi theorem applied to leaf test experiments for iron ore slurry Dry Technol. (IF 3.3) Pub Date : 2024-04-03 Matheus D. B. Oliveira, Bruno E. P. Ferreira, Cristiana B. Maia
Bench tests were conducted on ore slurry filtration using the leaf test method, varying scales, pressures, and water/solids ratios. These results were compared with analytical outcomes derived from...
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Troubleshooting and problem-solving in industrial dryers Dry Technol. (IF 3.3) Pub Date : 2024-04-01 Ian C. Kemp
Dryers are designed once but then operate for many years, and it is important to have systematic methods to solve problems when they arise. Kemp and Gardiner proposed a systematic methodology in 20...
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Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex Dry Technol. (IF 3.3) Pub Date : 2024-04-01 Narisara Ngamekaue, Thatchawan Dumrongchai, Akkaratch Rodklongtan, Pakamon Chitprasert
This study assessed the effect of whey protein isolate (WPI) and its coconut oil complexes (CO-WPI) on the viability of Limosilactobacillus reuteri KUB-AC5 during spray drying and storage. Varied C...
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Particle morphology and shrinkage in spray dryers: A review focused on modeling single droplet drying Dry Technol. (IF 3.3) Pub Date : 2024-03-28 Diego H. S. Chaves, Viviane S. Birchal, Esly F. Costa Junior
Spray dryers have a wide range of applications in the industry for obtaining powder products. Precise control of the process is crucial, as a variety of particles can be formed through atomization,...
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Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media Dry Technol. (IF 3.3) Pub Date : 2024-03-18 Ying-ying Xu, Jing-yi Niu, Yue-jin Yuan, Yue-ding Yuan, Kai-kun Ma
Fruits and vegetables, being typical porous media, allow for the migration of nutrients (solutes) and the transport of moisture simultaneously during the drying process. To reveal the migration mec...
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Modified refractance window drying of jamun pulp (Syzygium cumini) based on innovative infrared and microwave radiation techniques Dry Technol. (IF 3.3) Pub Date : 2024-03-16 Qi Zhang, Oyi Pertin, Heena Sudhakar Kamdi, Durgawati, Hong Wei Xiao, Parag Prakash Sutar
The present study aimed to dry jamun pulp (Syzygium cumini) by combining infrared and microwave energy in refractance window drying. The two different sets of experiments were planned using the hyb...
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Understanding the operating limitations of an internal-mixing Air-Core-Liquid-Ring (ACLR) nozzle for process intensification in spray drying Dry Technol. (IF 3.3) Pub Date : 2024-03-13 Miguel Ángel Ballesteros Martínez, Volker Gaukel
Spray drying is a widely used method for producing food powders in large quantities, but it also has a high energy demand. To address this, researchers have long aimed to increase the solid content...
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Synergy of phosphate and hyperthermophilic bio-drying reduces pollution of sludge bio-drying: Reducing ammonia emissions and heavy metal migration risk Dry Technol. (IF 3.3) Pub Date : 2024-03-14 Haoyu Quan, Youzhao Wang, Feng Ma, Kuo Zhang, Yaonan Zhu, Tong Zhu
Hyperthermophilic bio-drying has stronger organic matter degradation and drying ability than the conventional bio-drying. However, ammonia emissions during the hyperthermophilic bio-drying are sign...
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Renewable Fuels Dry Technol. (IF 3.3) Pub Date : 2024-03-13 Parag Prakash Sutar
Published in Drying Technology: An International Journal (Vol. 42, No. 5, 2024)
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Special issue to honour Professor Sakamon Devahastin on his 50th birthday Dry Technol. (IF 3.3) Pub Date : 2024-03-06 Shivanand S. Shirkole, Guohua Chen, Arun S. Mujumdar
Published in Drying Technology: An International Journal (Ahead of Print, 2024)
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CFD modeling of baijiu yeast spray drying process and improved design of drying tower Dry Technol. (IF 3.3) Pub Date : 2024-03-08 Fengkui Xiong, Yuejin Yuan, Kang Liu, Libin Tan, Jingyu Li, Zhe Zhao
High-quality baijiu yeast – modified Sporidiobolus johnsonii A (MSJA) suffers from the problem of weak vitality, thus failing to combine high efficiency and high survival rate drying. Therefore, in...
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Mechanistic-based probabilistic optimization of industrial wood drying considering energy consumption, process duration, quality and cost Dry Technol. (IF 3.3) Pub Date : 2024-03-05 Antoine Stéphan, Patrick Perré, Clément L’Hostis, Romain Rémond
Drying is the most energy consuming process in the industrial transformation of wood. The current energy and climate crisis makes it imperative to adapt the process to energy availability, in terms...
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Dewatering characteristics of Juglans mandshurica wood using supercritical carbon dioxide: A comparison with conventional drying Dry Technol. (IF 3.3) Pub Date : 2024-03-05 Jingting Zheng, Xiaodong Xu, Lin Yang
Supercritical carbon dioxide dewatering (SCD) offers significant potential for wood treatment due to its unique physical-chemical properties. SCD has the advantage of avoiding drying defects caused...
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Material state diagrams for informed decision-making during drying of contemporary rice cultivars Dry Technol. (IF 3.3) Pub Date : 2024-03-05 E. Ameyaw Owusu, K. Luthra, G. Atungulu
Improper drying of rice can cause significant kernel defects. A rice material state diagram consisting of glass transition temperature (Tg) at various moisture content (MC) levels is a tool that he...
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Induction heating-based pulsed spray drier for dewatering of alkali metal halide salts: Numerical model and its experimental validation Dry Technol. (IF 3.3) Pub Date : 2024-03-01 U. D. Nimbalkar, P. A. Dabhade, D. Mandal, V. R. Gaval, S. R. Satre, B. K. Chougule
Dewatering of alkali metal halide salts in conventional co-current or counter-current spray driers to obtain low moisture content and agglomeration in resultant dried powders is difficult owing to ...
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Enhancing mass transfer and preserving heat-sensitive quality of mango through foam mat drying Dry Technol. (IF 3.3) Pub Date : 2024-03-01 Somkiat Prachayawarakorn, Supichcha Sukserm, Ratiya Thuwapanichayanan
Mango puree was foamed using hydroxypropyl methylcellulose to achieve foam densities ranging from 0.3 to 0.8 g/cm3. Subsequently, these mango foams were dried at temperatures ranging from 60 to 80 ...
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Experimental analysis of convective drying of paper and board Dry Technol. (IF 3.3) Pub Date : 2024-02-29 Koushik Sampath, Leonard Reynolds, Hua-Jiang Huang, Shri Ramaswamy
Conventional multi-cylinder drying of paper and board involves a mixture of conductive drying from steam-heated dryer cylinders and convective drying by the flow of heated air over the surface of t...
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Low-Temperature Airflow-Drying Cracking Coupling with Flexible Mechanical Deshelling for Camellia oleifera Fruit: Process and Mechanism Dry Technol. (IF 3.3) Pub Date : 2024-02-28 Liao Jinxiong, Zhong Mei’e, Wu Zhili, Wu Mingliang
Addressing the problems of high seed-breaking ratio and difficult seed-shell separation in the current mechanical deshelling of Camellia Oleifera fruit (COF), this work innovatively proposed a stra...
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Modeling and techno-economic optimization of the supercritical drying of silica aerogels Dry Technol. (IF 3.3) Pub Date : 2024-02-25 Illarion I. Khudeev, Artem E. Lebedev, Maria S. Mochalova, Natalia V. Menshutina
Supercritical drying is the only effective method for producing aerogels. Aerogels are innovative materials that found various applications in the range of industries. At the same time, supercritic...
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Optimized spouted bed production of antioxidant dried powder from green tea Dry Technol. (IF 3.3) Pub Date : 2024-02-22 Yan G. Arem, Maria S. Morais, Wanderley P. Oliveira
This study evaluated the feasibility and optimization of the spouted bed drying to produce standardized dried Camellia sinensis extract. We explored processing variables such as inert particle type...
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Biography of Prof. Sakamon Devahastin Dry Technol. (IF 3.3) Pub Date : 2024-02-21 Somkiat Prachayawarakorn
Published in Drying Technology: An International Journal (Ahead of Print, 2024)
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Artificial intelligence in the field of drying: Revolution or evolution? Dry Technol. (IF 3.3) Pub Date : 2024-02-20 Patrick Perré
Published in Drying Technology: An International Journal (Vol. 42, No. 4, 2024)
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Evolution of control strategies toward Intelligent drying Dry Technol. (IF 3.3) Pub Date : 2024-02-15 Alex Martynenko, Arun Mujumdar
Published in Drying Technology: An International Journal (Vol. 42, No. 4, 2024)
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Drying technology development for future starchy staples food processing: Research process, challenges, and application prospects Dry Technol. (IF 3.3) Pub Date : 2024-02-11 Lan Zhang, Min Zhang, Lihui Zhang, Arun S. Mujumdar, Dongxing Yu
Starchy staples are the main source of energy for most of the global population, and future growing populations and limited arable land areas dictate that reducing post-harvest losses of produce an...
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Flame spray drying of maltodextrin Dry Technol. (IF 3.3) Pub Date : 2024-02-11 Mariia Sobulska
In the frame of this work, the experimental analysis of the reconstitution properties, sorption isotherms and the Fourier-transform infrared spectroscopy (FTIR) spectra of maltodextrin powder was c...
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Multiscale modeling of transport mechanisms, strain, and stress in bananas during drying Dry Technol. (IF 3.3) Pub Date : 2024-02-11 Fidele M. Abedi, Yuxiang Liu, Pawan S. Takhar
The two-scale Hybrid Mixture Theory-based mass balance and momentum balance equations, the multiscale energy balance equation, and the viscoelastic stress equation were solved to obtain the moistur...
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Study on high temperature short time (HTST) hot air puffing of rice Dry Technol. (IF 3.3) Pub Date : 2024-02-11 K. C. Katkar, I. L. Pardeshi, S. B. Swami, Durgawati, P. P. Sutar, K. A. Athmaselvi, P. B. Sontakke
Hot air puffing is the simplest, hazard- and contamination-free, and quickest method, wherein grains are suddenly exposed to a high temperature short time (HTST) process to get puffed. In this stud...
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Enhancement of heat and mass transfer in drying systems for bio-economy and sustainable development Dry Technol. (IF 3.3) Pub Date : 2024-02-11 G. S. Vijaya Raghavan, Jiby Kurian
Drying techniques have been developed and improved over the course of human development since prehistoric times. Originally developed for the preservation and storage of food, drying techniques hav...
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Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics Dry Technol. (IF 3.3) Pub Date : 2024-02-10 Suwit Paengkanya, Lisa Mitprayoon, Adisak Nathakaranakule
This study developed dried shiitake mushrooms through belt-conveyor combined microwave-hot air (MWHAB) drying, comparing it with hot air (HA) drying. MWHAB drying, with microwave powers ranging fro...
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Non-contact monitoring of the freeze-drying process of microparticles using microwave resonance spectroscopy Dry Technol. (IF 3.3) Pub Date : 2024-02-07 Kyuya Nakagawa, Kazuki Baba, Mihiro Nakamura, Shinji Kono
Spray freeze-drying has emerged as a promising alternative to conventional vial freeze-drying. In this study, we have developed a non-contact monitoring technique for the freeze-drying of micropart...
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Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review Dry Technol. (IF 3.3) Pub Date : 2024-02-07 Shahida Anusha Siddiqui, İ̇lknur Ucak, Surangna Jain, Wadah Elsheikh, Ali Ali Redha, Abdullah Kurt, Omer Said Toker
Foods comprise of many macromolecules that have varying techno-functional and nutritional properties. The isolated proteins and carbohydrates from them are increasingly being used as potential ingr...
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Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods Dry Technol. (IF 3.3) Pub Date : 2024-02-05 Işıl Ilter Baysan, Figen Kaymak Ertekin
Meat and meat products, which are significant in human nutrition, are consumed with pleasure, as well as their rich essential nutrients, sensory properties, and taste in adequate and balanced nutri...
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Impact of the drying rate on product properties of spray dried emulsions to enable a targeted product design Dry Technol. (IF 3.3) Pub Date : 2024-02-02 Sebastian Höhne, Volker Gaukel
Spray drying of emulsions is a widespread encapsulation technique to produce a large variety of powdered formulations. The oil droplet size (ODS) in the powder is critical for product quality, infl...
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Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage Dry Technol. (IF 3.3) Pub Date : 2024-02-02 Chayanee Boontun, Savitri Vatanyoopaisarn, Chantaraporn Phalakornkule, Vichai Domrongpokkaphan, Pairat Thitisak, Punnathorn Thaveetheptaikul, Nantana Bamrungchue
The process of drying probiotic bacteria to enhance their storage stability is important for the food industry. This study aimed to assess the efficacy of various drying techniques and food-grade p...
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Performance evaluation of an automated hybrid solar system dryer for drying some aromatic herbs Dry Technol. (IF 3.3) Pub Date : 2024-01-31 Alia Amer, Ayman Ibrahim, Aml Shahin, Islam Elsebaee, Rasha Saad, Mohamed F. Hassan, Zeinab Hassan
The hybrid solar smart dryer (HSSD) was established to dry medicinal and aromatic herbs that are sensitive to direct sunlight. This study explores the effectiveness of the HSSD as an indirect solar...
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Investigation of the effect of infrared and ultrasonic exposure on the kinetics of vacuum freeze-drying of polymeric materials. Part 1: Development of device and process control system Dry Technol. (IF 3.3) Pub Date : 2024-01-25 Elizaveta Mokhova, Mariia Gordienko, Natalia Menshutina
Freeze-drying is a widely used method for obtaining polymer scaffolds for use in tissue engineering. The intensification of the vacuum freeze-drying will increase the productivity of the process an...
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Quality by design based synthesis and characterization of novel maleyl functionalized albumin solid dry powder for pulmonary targeting Dry Technol. (IF 3.3) Pub Date : 2024-01-24 Vinit V. Agnihotri, Ashish P. Gorle
Dry powder inhalers (DPIs) are propellant-free portable devices used to provide medicines to the lung. Lactose monohydrate is the most common drug carrier for DPIs. However, the lactose monohydrate...
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Investigation of volatiles and quality attributes of indica-japonica hybrid paddy by radio frequency combined hot air drying Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Yifei Dong, Lin Zhu, Yan Cui, Xiaoting Xuan, Suhong Li, Jiangang Ling
The study was aimed at investigating the effects of radiofrequency combined hot air drying (RF-HAD) on volatiles and quality attributes of indica-japonica hybrid paddy. The results indicated that R...
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7th Food Drying International Conference & Sino-Russian Workshop on Food Quality Control and Energy-Saving Processing, Wuxi, P.R. China, October 17–18, 2023 Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Xiuixiu Teng, Min Zhang
Published in Drying Technology: An International Journal (Vol. 42, No. 2, 2024)
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Effects of yellowing and drying treatment temperatures on the taste of autumn green tea Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
This study aimed to reduce the bitterness and astringency properties of autumn green tea using different yellowing and drying treatments. The results showed that as the yellowing temperature increa...
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How accurate are automated sorption balances? An analysis of errors in wood moisture content from uncertainties in the conditioning environment Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Emil Engelund Thybring, Maria Fredriksson
Automated sorption balances are increasingly used to determine sorption isotherms of hygroscopic materials like wood. The sorption isotherms are constructed based on a number of equilibrium states ...
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Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix (Garam Masala) with enhanced quality characteristics Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Chinglen Leishangthem, P. P. Sutar
Garam Masala is a mixture of ground spices commonly used in Indian and some Asian cuisines. Garam Masala risks microbial contamination due to poor hygienic conditions during various stages, includi...
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A novel textile drying technique via pulsed vacuum method Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Amir Naderian Jahromi, Hamood Ur Rahman, Meryem Atila Özer, Onur Ercan, Ömer Ensar Durmuş, Songül Bayraktar, Ismail Lazoglu
Drying is a time-consuming and energy-intensive process linked to environmental thermodynamic properties. Conventional methods often use high temperatures for long durations, potentially harming te...
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Effects of different drying treatments on the structural, functional and in vitro digestive characteristics of isolated starch from tiger nut Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Xinyue Duan, Wenxue Zhu, Xiting Bai, Lei Luo
Drying treatment can significantly increase the oil yield of tiger nuts, and the full utilization of starch by-products in tiger nut meal is an important aspect of improving its industrial value. C...
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Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Wei Li, Jiale Guo, Ziping Ai, Samir Mowafy, Zehui Jia, Yue Zhang, Hongwei Xiao, Zekang Peng, Lixuan Wei, Yanhong Liu
In view of the problems of short storage periods, high cost, and high energy consumption in low-temperature storage and controlled atmospheric storage of garlic sprouts, pulsed vacuum drying (PVD) ...
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Theoretical and experimental research on heat and mass transfer in a turbine thin layer dryer Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Yao Xiao, Hao Feng, Wei Chen, Chunjie Sui, Zhen Zhang, Bin Zhang
The research is based on an engineering project to develop an efficient and energy-saving sludge drying apparatus. A heat and mass transfer model was developed to understand the drying mechanism in...
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Optimization of vacuum belt drying process conditions for Citri Reticulatae Pericarpium using genetic algorithm and particle swarm optimization Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Xinlong Liu, Qilong Xue, Zhouyou Wu, Yukang Cheng, Yu Yang, Zhen Li
Vacuum Belt Drying (VBD) is commonly applied in the pharmaceutical industry and its optimization is often required for different product processing. This study focuses on the optimization of proces...
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Numerical simulation of hot air drying of wheat grain piles based on CFD-DEM and experimental research Dry Technol. (IF 3.3) Pub Date : 2024-01-21 Pengxiao Chen, Mengke Fan, Wenxue Zhu, Ye Liu, Mengmeng Jiang, Yankun Wang, Xiaowan Wang
In this study, a heat and mass transfer model for hot air drying of wheat grain piles based on the discrete-continuous medium assumption method was established to understand the wet heat transfer l...