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Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections” ACS Food Sci. Technol. Pub Date : 2024-03-26 Ethan Y. Lee, Zhihao Liu, Yanfang Li, Thomas T. Y. Wang, Jianghao Sun, Xianli Wu, Monica Whent, Pamela Pehrsson, Yaqiong Zhang, Boyan Gao, Yuanhang Yao, Liangli Lucy Yu
Ion intensity values are generated from negative ion mode [M – H]− data. Abbreviations: RT, retention time; [M – H]−, m/z of the molecular ion in negative mode; [M + H]+, m/z of the molecular ion in positive mode; N.A., not available. A compound reported for the first time in parsley. This article has not yet been cited by other publications.
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Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis ACS Food Sci. Technol. Pub Date : 2024-03-25 Polina Fomina, Antoni Femenias, Valeria Tafintseva, Stephan Freitag, Michael Sulyok, Miriam Aledda, Achim Kohler, Rudolf Krska, Boris Mizaikoff
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Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts ACS Food Sci. Technol. Pub Date : 2024-03-22 Katharina Münch, Simeon Stoyanov, Karin Schroën, Claire Berton-Carabin
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Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability ACS Food Sci. Technol. Pub Date : 2024-03-22 Sadaf Parvez, Idrees Ahmed Wani
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Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities ACS Food Sci. Technol. Pub Date : 2024-03-21 Warda Badaoui, Frutos C. Marhuenda-Egea, Juan Manuel Valero-Rodriguez, Pablo Sanchez-Jerez, Pablo Arechavala-Lopez, Kilian Toledo-Guedes
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Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model ACS Food Sci. Technol. Pub Date : 2024-03-01 Harshvardhan Pande, Shrikant Kapse, Veda Krishnan, Shankar Kausley, C. Tara Satyavathi, Beena Rai
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Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation ACS Food Sci. Technol. Pub Date : 2024-02-24 Andrea Johnson, Jian Wu, Zhe Zhou, Yilin Li, Yun Yin, Monica A. Ponder, Young-Teck Kim, Danmeng Shuai, Haibo Huang
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High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers ACS Food Sci. Technol. Pub Date : 2024-02-23 Manuel Hutterli, Carla Frege, Michael Groessl, Luigi Ciotti, Luca Cappellin
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Modulating the Photostability of (E)-Resveratrol in Grape Cane Extract Formulations ACS Food Sci. Technol. Pub Date : 2024-02-23 Paul Besrukow, Alexander Orbach, Ralf Schweiggert
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Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure ACS Food Sci. Technol. Pub Date : 2024-02-21 Andrew L. Mense, Chang-Quan Zhang, Qiaoquan Liu, Yong-Cheng Shi
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Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic ACS Food Sci. Technol. Pub Date : 2024-02-21 Shuang Ni, Dawei Zhao, Keyang Li, Yue Wu, Shaohua Yang, Xiaoyan Chen, Zhiying Cui, Xianghua Yan, Guoqing Liu
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Are Oat and Barley Protein Concentrates Always More Surface Active than Raw Extracts? ACS Food Sci. Technol. Pub Date : 2024-02-17 Kamil Wojciechowski, Martyna Gregorczyk
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Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil ACS Food Sci. Technol. Pub Date : 2024-02-16 Haohao Wu, Yunlong Zhao, Yuchen Liu, Mengrui Qu, Kaiyang Cao, Xue-De Wang, Dongying Wang
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Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries ACS Food Sci. Technol. Pub Date : 2024-02-15 Chunjie Zhang, Cong Wang, Jiayi Li, Yuanhong Xie, Hongxing Zhang, Xiaoli Wu, Yunjin Sun, Yabo Fu
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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food ACS Food Sci. Technol. Pub Date : 2024-02-15 Shawn Ehlers Cheang, Jiani Jiang, Christopher Suarez, Cheng-Yu Weng, Garret Couture, Nikita P. Bacalzo, Jr., Katherine M. Phillips, Naomi K. Fukagawa, Carlito B. Lebrilla
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Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish ACS Food Sci. Technol. Pub Date : 2024-02-14 Binaka Prabashini Dasanayaka, Zhenxing Li, Amani Mohedein Mohammed Ahmed, Jinlong Zhao, Hong Lin
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Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction ACS Food Sci. Technol. Pub Date : 2024-02-13 Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, Ilce Gabriela Medina-Meza
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Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars ACS Food Sci. Technol. Pub Date : 2024-02-09 Morgane Carrara, Mary T. Kelly, Sylvie Munier, Chantal Paradis, Stelia Belmiloudi, Delphine Margout-Jantac
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Phlorizin Alleviates Inflammation Caused by Deoxynivalenol by Regulating the Gut Microbiome and Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway in Mice ACS Food Sci. Technol. Pub Date : 2024-02-07 Ting Zhao, Jing Jin, Bingxin Huangfu, Xiaoyun He, Boyang Zhang, Xiangyang Li, Wentao Xu, Fuguo Xing
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Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking ACS Food Sci. Technol. Pub Date : 2024-01-25 YiNing Dong, Ismail Fliss, Salwa Karboune
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New Insights into Recent Trends and Emerging Technologies in Apple Sorting ACS Food Sci. Technol. Pub Date : 2024-01-24 Maninder Meenu, Pinki Choudhary, Priya Kaushal, Naveen Verma, Yogesh Kumar Yadav, Sahil Kalra, Hemani Sharma, Baojun Xu
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Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees ACS Food Sci. Technol. Pub Date : 2024-01-24 Nicolò Dossi, Franco Tubaro, Lorenzo Paglierani, Massimiliano Vignocchi, Eleonora Furlanetto, Gino Bontempelli
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Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet ACS Food Sci. Technol. Pub Date : 2024-01-23 Nannan Li, Zihang Cheng, Dongling Qiao, Kaikai Li, Siming Zhao, Binjia Zhang
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Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage ACS Food Sci. Technol. Pub Date : 2024-01-23 Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Saumya Priyadarshini Panda, Soibam Ngasotter
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Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional Supplement ACS Food Sci. Technol. Pub Date : 2024-01-23 Huasong Bai, Songjun Wang, Tong Liu, Yuqing Duan, Yunliang Li, Liya Shen, Zhanzhong Wang
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Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy ACS Food Sci. Technol. Pub Date : 2024-01-22 Muhammad Abdurrahman Munir, Jamia Azdina Jamal, Ahlam Inayatullah
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Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety ACS Food Sci. Technol. Pub Date : 2024-01-19 Coralia Osorio, Thomas Hofmann
To the ACS Food Science & Technology (AFST) community, editorial team, production team, authors, reviewers, and readers, we express our enormous thanks for your support of this journal that has given us great success since we launched four years ago. In 2023, we celebrated the excellent news of our first, strong impact factor (IF = 2.3), which followed our journal being accepted for indexing in the
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Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections ACS Food Sci. Technol. Pub Date : 2024-01-19 Jae B. Park, Renee Peters, Quynhchi Pham, Thomas T.Y. Wang
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Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from Hops ACS Food Sci. Technol. Pub Date : 2024-01-19 Takako Inui, Chie Hayashi, Hiroyuki Abe, Yusuke Ishizuka
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Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut Oils ACS Food Sci. Technol. Pub Date : 2024-01-18 Xiaotong Zhao, Xiaomin Li, Jiahui Ma, Shuangqing Li, Zixuan Kang, Qinghe Zhang, Xiuqin Li, Xiong Yin
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Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles ACS Food Sci. Technol. Pub Date : 2024-01-17 Justyna Walczak-Skierska, Fernanda Monedeiro, Joanna Rudnicka, Paweł Pomastowski
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Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey ACS Food Sci. Technol. Pub Date : 2024-01-17 Roberta Angioi, Aoife Morrin, Blánaid White
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Molecular Mechanisms of Peptide–Calcium Complexes in Enhancing Calcium Absorption: A Transcriptome Analysis of Caco-2 Cells Treated with Whey Protein-Derived Peptides DAF and EAC ACS Food Sci. Technol. Pub Date : 2024-01-17 Jiachen Liu, Yi Li, Ning Tang
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Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions ACS Food Sci. Technol. Pub Date : 2024-01-16 Jiao Wei, Yulu Chen, Yanxiang Gao, Like Mao, Fang Yuan
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Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms ACS Food Sci. Technol. Pub Date : 2024-01-13 Etienne Diemer, Chadni Morad, Louis Mouterde, Nabil Grimi, Irina Ioannou
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Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food ACS Food Sci. Technol. Pub Date : 2024-01-12 Amreetpal Kaur, Arashdeep Singh, Harpreet Kaur, Antima Gupta, Vijay Kumar Reddy Surasani, Salwinder Singh Dhaliwal