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Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-16 G. D. S. Oliveira, C. McManus, V. M. dos Santos
The existence of pathogenic microorganisms in the poultry industry associated with the progression of antimicrobial resistance highlights the need to explore natural antimicrobial agents in maintai...
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Feed processing: a review of the impacts of conditioning time and temperature on feed quality and broilers performance World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-16 Soroush Iravani, Fatemeh Aziz-Aliabadi, Reza Vakili
The most common heat treatment in the poultry feed production industry is pelleting. The purpose of pelleting is to condense smaller feed particles into larger particles in order to increase econom...
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Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-16 Bernabas Ayeneshet, Mengistie Taye, Wondmeneh Esatu, Assemu Tsefa
Good semen quality is a vital tool for the rapid improvement of fertility by allowing maximum use of genetically improved roosters. Evaluation of the best quality semen for different chicken breeds...
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The role of polyols as plasticisers to extend egg life World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-15 Paula Gabriela da Silva Pires, Raul Dirceu Pazdiora, Aline Fernanda Leuven, Gabriel da Silva Oliveira, Concepta McManus, Vinícius Machado dos Santos
In eggs, the albumen and yolk undergo physicochemical changes during storage, which will decrease egg quality. Several factors can contribute to the loss of egg quality (such as temperature, humidi...
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A systematic review of nutritional strategies to mitigate pectoral myopathies in broiler chickens World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-09 V. A. R. Castilho Heiss, C. M. Komiyama, D. K. Barbosa, M. F. C. Burbarelli, R G. Garcia, F R. Caldara
This systematic review scrutinises the literature on white striping and wooden breast phenomena in broiler chickens, with a specific emphasis on identifying nutritional strategies designed to allev...
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An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-04-09 Muhammad Muneeb, Ehsaan Ullah Khan, Sohail Ahmad, Saima Naveed, Mubashar Ali, Mohammad Ahmad Qazi, Tanveer Ahmad, Mohammad Reza Abdollahi
The significant surge in poultry production observed in recent years has compelled scientists to devise strategies for more secure and cost-effective output. However, due to complete or gradual res...
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Review: recent advances and future technologies in poultry feed manufacturing World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-03-14 Jihao You, Jennifer L. Ellis, Dan Tulpan, Mark C. Malpass
Poultry feed manufacturing refers to processing various raw materials to meet birds’ nutrient requirements, based on knowledge of animal nutrition and mechanical engineering. Since the advent of fe...
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Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review) World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-27 К. S. Nechitailo, E. A. Sizova, S. V. Lebedev, K. V. Ryazantseva
According to estimates by the Food and Agriculture Organization of the United Nations, in 2020, world poultry meat production reached 133.3 million tons. Poultry farming, one of the largest, highes...
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Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-22 Huaijun Zhou, Isabelle Baltenweck, Jack Dekkers, Rodrigo Gallardo, Boniface B. Kayang, Terra Kelly, Peter L. M. Msoffe, Amandus Muhairwa, James Mushi, Augustine Naazie, Hope R. Otsyina, Emily Ouma, Susan J. Lamont
Small-scale poultry production in Africa plays a significant role in alleviating malnutrition and poverty in rural communities. Global climate change and infectious poultry disease such as Newcastl...
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Sponsorship World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-23
Published in World's Poultry Science Journal (Vol. 80, No. 1, 2024)
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World’s Poultry Science Association World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-23
Published in World's Poultry Science Journal (Vol. 80, No. 1, 2024)
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Calendar World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-23
Published in World's Poultry Science Journal (Vol. 80, No. 1, 2024)
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Education and Training World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-23
Published in World's Poultry Science Journal (Vol. 80, No. 1, 2024)
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An overview of carcass and meat quality traits of indigenous chickens from South and East Asia World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-16 Madushika Keshani Ranasinghe, Anand Kumar Sethukali, Samiru Sudharaka Wickramasuriya, Cheorun Jo, Dinesh Darshaka Jayasena
Indigenous chickens reared in South and East Asian region have been assessed for their carcass and meat quality traits over the past years. This review provides the overview of findings on the carc...
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Fowl adenovirus-induced diseases: analyses of major capsid proteins and vaccine strategies World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-14 Rohama Zahid, Syeda Fakhra Waheed, Ayesha Siddiqua, Muhammad Salahuddin Shah, Muhammad Saleem, Mazhar Iqbal, Min Liao, Aamir Shehzad, Moazur Rahman
Fowl adenoviruses (FAdVs), belonging to the family Adenoviridae, pose an increasing threat to the poultry industry worldwide. An emerging trend of FAdV-associated diseases such as inclusion body he...
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The potential of amaranth grain for feeding to poultry World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-05 Babak Hosseintabar-Ghasemabad, Ambra Rita Di Rosa, Hossein Janmohammadi, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Aleksandr Anatolievich Mosolov, Alireza Seidavi, Clive Julian Christie Phillips
Amaranth is a pseudocereal that has a potentially greater role to play in reducing malnutrition and promoting animal feed security because of its high quality and ability to adapt to environmental ...
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An overview of progress in the development of Newcastle disease vaccines, from empirical to rational design in modern vaccine development World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-01 Mohammadreza Shafaati, Leila Hatami Giklou-Jajan, Mostafa Ebadi, Vahid Zarghami, Masoud Ghorbani
Newcastle disease (ND) is one of the most devastating illnesses in the chicken industry. The World Organization for Animal Health (WOAH) requires notification of ND as soon as it is discovered due ...
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“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement” World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-01 Zehra Irshad, Muhammad Qasim, Hosna Hajati, Seyyed Abdollah Hosseini
Broiler production is an essential part of global poultry industry, and broiler meat is an important source of protein for human consumption. Spirulina platensis a blue-green alga and a multicellul...
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Overview of performance and genetic parameters of economic traits in Indian native chicken breeds World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-01 Simran Kaur, Poonam Ratwan, Manoj Kumar, Amandeep Singh
Native chickens are the backbone of backyard poultry farming in India. Native chicken production is a valuable asset for rural and tribal poor as it is a source of nutritional and livelihood securi...
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Optimizing gut health in the era of antimicrobial stewardship World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-02-05 Anas Ahmad Khan, Tanveer Ahmad, Nasir Mukhtar
The major drivers in the rapid growth of food demand include growing world population, rising incomes and eating trends towards higher meat intake. Chicken meat and eggs are viable and high-quality...
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Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-01-18 I. Poudel, P. A. Adhikari
Salmonellosis continue to be a major problem for the United States poultry industry. Salmonella outbreaks have been linked to commercial farms and backyard flocks in multiple states over the last f...
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The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers World's Poult. Sci. J. (IF 2.7) Pub Date : 2024-01-03 Saifur Rehman, Khadija Batool, Widya Paramita Lokapirnasari, Shakeeb Ullah, Muhammad Shuaib Khan, Adamu Abdul Abubakar, Ali Zaman, Muhammad Kamal Shah, Muhammad Inamullah Malik, Andreas Berny Yulianto, Muhsin Jamal
The danger of a global pandemic caused by zoonotic influenza viruses is increasing as the frequency of human illnesses caused by avian and swine flu viruses rises. Global pandemic preparedness init...
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An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-12-06 Soheil Sadr, Narges Lotfalizadeh, Abolfazl Ghaniei, Pouria Ahmadi Simab, Ashkan Hajjafari
Mesenchymal stem cells (MSCs) are multipotent progenitors that express markers such as CD73, CD44, CD29, CD90, and CD105. MSCs produce growth factors and cytokines, which are crucial in regulating ...
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Stop culling male layer-type chick: an overview of the alternatives and public perspective World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-12-04 Francesca Coppola, Gisella Paci, Matteo Profeti, Simone Mancini
Demand towards healthy, high-quality animal products is growing, and at the same time, more ethical animal husbandry methods which consider animal welfare and sustainability are under a high social...
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World’s Poultry Science Association World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-23
Published in World's Poultry Science Journal (Vol. 79, No. 4, 2023)
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Education and Training World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-23
Published in World's Poultry Science Journal (Vol. 79, No. 4, 2023)
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Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-20 Vladan Djermanovic, Milena Milojevic, Ivana Bozickovic
The production and reproductive capacity of geese depend on a number of non-genetic factors in addition to genetic factors. The production and reproductive performance of a flock often depends on t...
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Sponsorship World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-23
Published in World's Poultry Science Journal (Vol. 79, No. 4, 2023)
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Calendar World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-23
Published in World's Poultry Science Journal (Vol. 79, No. 4, 2023)
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Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-08 Abiyu Tadele Alene, Gebreyohannes Berhane Mersha, Wondmeneh Esatu Woldegiorgis
This article presents a review of the productive and reproductive performances, egg-laying capability, egg quality, and carcass characteristics of indigenous, exotic, and crossbred chicken genotype...
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Fowl pox virus: a minireview World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-11-01 Sanjeevna K. Minhas, Parveen Kumar, Ritu Panghal, Raman Mehtani, Rekha Yadav, Sweety Kalonia, V. Gowthaman
Among the genus Avipoxvirus (APV) of the family Poxviridae, Fowlpox virus (FWPV) is of the highest economic importance associated with a severe drop in egg production, retarded growth of younger bi...
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An updated review of azolla in poultry diets World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-30 Mahmoud Alagawany, Shaaban S. Elnesr, Ahmed A. Saleh, Nahed Ahmed El-Shall, Mahmoud M. Azzam, Kuldeep Dhama, Mayada R. Farag
Aquatic plants have been shown to improve performance when included in bird diets at an early stage, particularly when used to provide a small portion of the total protein needed. Azolla (Azolla pi...
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Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-30 Yelsi Listiana Dewi, Ahmad Sofyan, Hendra Herdian, Awistaros Angger Sakti, Agung Irawan, Jasmadi Jasmadi, Ayu Septi Anggraeni, Efri Mardawati, Agus Adriyanto, Maria Endo Mahata, Ulvi Fitri Handayani, Daniel Candido Da Costa Soares, Gomera Bouk, Maria Kristina Sinabang, Harmiansyah Harmiansyah
Seaweed is chemically and phytochemically one of the most diverse marine species that has received special interest as a feed ingredient, supplement, and additive for poultry. The abundant biomass ...
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Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-23 Aftab Ullah, Imran Sarwar, Imran Suheryani, Sajjad Ahmad, Shaista Andlib, Jameel Ahmed Buzdar, Mohib Ullah Kakar, Muhammad Asif Arain
Advancements in science and technology have resulted in a noteworthy improvement in the productive performance of poultry birds. This improvement has been achieved using balanced nutritional practi...
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A literature review of broiler chicken welfare, husbandry, and assessment World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-17 Cara Helena Wilcox, Victoria Sandilands, Novi Mayasari, Indrawati Yudha Asmara, Asep Anang
Literature surrounding key aspects of broiler chicken husbandry and its relation to animal welfare are reviewed, for the context of broiler chicken farming in Indonesia. This review focuses on husb...
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Use of phytochemicals to control the Mycotoxicosis in poultry World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-11 Maria Jamil, Aisha Khatoon, Muhammad Kashif Saleemi, Zain Ul Abidin, Rao Zahid Abbas, Zahoor Ul-Hassan, Sheraz Ahmed Bhatti, Hamid Irshad, Muhammad Imran, Qasim Saleem Raza
Mycotoxins are the secondary fungal metabolites produced by various toxigenic fungal species and are found in several feedstuffs, particularly in plants during pre- and post-harvesting conditions, ...
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A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-09 Tassew Mohammed Ali
This review aims to suggest sustainable and conservation-based genetic improvement approaches by analysing the genetic diversity erosion in Ethiopia's local chicken gene pool. Ethiopia has ample ch...
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Organic acids in poultry industry: a review of nutritional advancements and health benefits World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-04 Hongxu Du, Imran Sarwar, Sajjad Ahmad, Imran Suheryani, Sohail Anjum, Shaista Andlib, Mohib Ullah Kakar, Muhammad Asif Arain
The discovery of antibiotics has been one of the greatest milestones in the field of medical science that has played a pivotal role in advancing the progress and performance of the livestock and po...
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Early nutrition as a tool to improve the productive performance of broiler chickens World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-10-03 Nafisa A. Abd El- Azeem, Mahmoud Madkour, Nesrein M. Hashem, Mahmoud Alagawany
The final phase of embryonic development and the immediate period after hatching are pivotal moments in the life of broiler chickens. The lack of food for newly hatched chicks leads to decreased bo...
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Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-09-12 Brian Tainika, Nasir Abdallah, Krzysztof Damaziak, Zacharia Waithaka Ng’ang’a, Tahir Shah, Wojciech Wójcik
The egg storage conditions including the duration, temperature and egg turning and positioning and manipulations, especially prewarming and preincubation during egg storage, are consistently import...
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The volatility connectedness between chicken and selected crops World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-09-07 Harun Uçak, Esin Yelgen, Yakup Arı
This study focuses on the examination of volatility connectedness between selected agricultural commodities and chicken meat prices. To achieve this, monthly price data for soybeans, maize, wheat, ...
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Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-31 A. Crnčan, S. Jelić Milković, M. Jakšić, J. Kristić
Functional food is defined as food to which certain ingredients have been added, from which ingredients have been removed or in which ingredients have been changed. Fatty acids (omega-3 and omega-6...
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Body weights and growth rates in indigenous chicken breeds of India World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-30 Manish K. Singh, Shive Kumar, Sanjay Kumar Singh, Rabendra Kumar Sharma, Anand Prakash, Sushil Prasad, Yujuvendra Singh, Deep Narayan Singh
A native chicken population has many desirable characteristics such as hardiness, adaptability to the particular agro-climatic condition, better disease tolerance and a specific flavour of meat and...
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The environmental impacts of commercial poultry production systems using life cycle assessment: a review World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-30 Kamran Kheiralipour, Shahin Rafiee, Mahmoud Karimi, Mohammad Nadimi, Jitendra Paliwal
With the ever-increasing world population, there is a need for the agri-food industry to adopt sustainable practices with a reduced environmental footprint. Life cycle assessment (LCA) is an establ...
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Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-29 Yauheni Shastak, Wolf Pelletier
Vitamin A, also known as retinol, is crucial for maintaining various physiological functions, including vision, immunity, epithelial cell growth and differentiation, reproduction, and bone developm...
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Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-23 A. Prakash, Y. Singh, M. Chatli, A. Sharma, Parag Acharya, Manish Singh
Demand for poultry meat and egg in the world is growing day by day due to its growing human population. Due to its wholesomeness with respect to nearly all nutrients, it is regarded as a healthy an...
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Sponsorship World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-07
Published in World's Poultry Science Journal (Vol. 79, No. 3, 2023)
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Sergey V. Cherepanov World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-07
Published in World's Poultry Science Journal (Vol. 79, No. 3, 2023)
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World’s Poultry Science Association World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-07
Published in World's Poultry Science Journal (Vol. 79, No. 3, 2023)
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Calendar World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-07
Published in World's Poultry Science Journal (Vol. 79, No. 3, 2023)
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Education and Training World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-07
Published in World's Poultry Science Journal (Vol. 79, No. 3, 2023)
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The potential of lactoferrin: a call for future research in poultry nutrition World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-04 Muhammad Saeed, Nazar Hussain, Shabbir Ahmed, Rifat Ullah Khan, Vivian Andoh, Sabir Husain, Chen Huayou
Due to rising animal protein demand and scarce resources, the poultry sector faces many challenges. Novel feed additives improve feed efficiency, growth performance and bird health. Lactoferrin (LF...
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Enrichment of chicken meat with dietary fibre sources as functional ingredients World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-03 D. Santhi, A. Kalaikannan
Chicken meat products that are ready-to-cook/ready-to-eat are gaining popularity among the consumers due to their ease of preparation/consumption. In the present global scenario, there is a conside...
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Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-03 Muhammad Zubair, Christopher J. Martyniuk, Agnieszka Partyka, Muhammad Kashif Saleemi
Selenium (Se) is an essential trace element with diverse physiological functions related to cellular homoeostasis, metabolism and antioxidant defence. Dietary supplementation of Se, as well as the ...
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Critical review on the use of biochar in poultry industry: benefits, characteristics and applications World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-08-01 Hanan Al-Khalaifah, Afaf Al-Nasser
Over the past few years, poultry farmers have faced many problems in producing quality products. This study assessed waste biomass as a long-term investment solution for poultry production, which c...
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An update on heat stress in laying hens World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-07-28 Da-Hye Kim, Kyung-Woo Lee
Heat stress is one of the environmental stressors challenging global poultry industry and lowers performance and welfare of chickens leading to significant economic loss. It triggers the hypothalam...
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Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-07-25 Kazim Sahin, Emre Sahin, Patrick B. D. Deeh, Veysi Kayri, Cemal Orhan, Nurhan Sahin
The most important stress factors that disrupt homoeostasis, i.e. stable internal balance, in poultry are environmental, nutritional, microbiological, and managing, negatively affecting poultry hea...
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Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata) World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-07-24 Juliane da Silva Costa, Wânia Mendonça dos Santos, Igor Mathias Trindade Lemos, Brenda Stefany dos Santos Braga, Marcos Antônio Souza dos Santos, e Diva Anelie de Araújo Guimarães
SUMMARY Greater knowledge about the characteristics and nutritional quality of duck meat makes it possible to implement initiatives aimed at promoting higher per capita consumption. The objective of this review was to gather available information on the use of aquatic birds, with a focus on the Muscovy duck (Cairina moschata), in human food. The Muscovy duck can have a carcass yield of up to 74% and
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Emergence of hemp as feed for poultry World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-07-20 F. Shariatmadari
Hemp is an annual herbaceous flowering plant belonging to Cannabaceae family, traditionally cultivated for seed and fibre production. Hempseed is rich in nutrient composition; it contains 25% crude...
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Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review World's Poult. Sci. J. (IF 2.7) Pub Date : 2023-07-19 Ana Carolina Fluck, Kátia Maria Cardinal, Olmar Antônio Denardin Costa, Leonardo Piffer de Borba, Paula Gabriela da Silva Pires
SUMMARY Factors such as price, egg availability, lifestyle and origin influence egg purchases. The eggshell and yolk colour can also influence consumer decisions at the time of purchase. Therefore, the objective of the study is to identify whether the physical characteristics of eggs, such as the colour of the yolk and shell, influence the purchase decision through a systematic review using the PRISMA