Hostname: page-component-76fb5796d-25wd4 Total loading time: 0 Render date: 2024-04-27T15:22:11.064Z Has data issue: false hasContentIssue false

Wapato as an Important Staple Carbohydrate in the Northwest Coast Diet: A Response to Martin

Published online by Cambridge University Press:  06 May 2022

Tanja Hoffmann*
Affiliation:
Department of Archaeology, University of Cambridge, Cambridge, UK
Natasha Lyons
Affiliation:
Ursus Heritage Consulting, Vernon, British Columbia, Canada
Michael Blake*
Affiliation:
Department of Anthropology, University of British Columbia, Vancouver, British Columbia, Canada
Andrew Martindale
Affiliation:
Department of Anthropology, University of British Columbia, Vancouver, British Columbia, Canada
Debbie Miller
Affiliation:
Independent Researcher, Katzie IR 2, Langley, British Columbia, Canada
Cynthia Larbey
Affiliation:
Independent Researcher, Arrochar, Argyll, Scotland
*
(th510@cam.ac.uk, corresponding author)
(Emeritus)

Abstract

In response to Steve L. Martin's critique of our recent paper we provide further evidence in support of our central contention: that geophytes were a nutritionally important part of the precontact diet, and that they functioned as dietary, cultural, and economic staple foods for many peoples of the Pacific Northwest.

En réponse à la critique de Steve L. Martin de notre récent article, nous fournissons des preuves supplémentaires à l'appui de notre affirmation principale: les géophytes étaient un aspect nutritionnellement important du régime précontact, et qu'ils fonctionnaient comme des aliments de base diététiques, culturels, et économiques pour de nombreux peuples du Nord-Ouest Pacfique.

Type
Comment
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of the Society for American Archaeology

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

Boulanger-Lapointe, Noémie, Gérin-Lajoie, José, Collier, Laura Siegwart, Desrosiers, Sarah, Spiech, Carmen, Henry, Gregory H. R., Hermanutz, Luise, Lévesque, Esther, and Cuerrier, Alain 2019 Berry Plants and Berry Picking in Inuit Nunangat: Traditions in a Changing Socio-Ecological Landscape. Human Ecology 47:8193.CrossRefGoogle Scholar
Cuerrier, Alain, Clark, Courtenay, and Norton, Christian H. 2019 Inuit Plant Use in the Eastern Subarctic: Comparative Ethnobotany in Kangiqsualujjuaq, Nunavik, and in Nain, Nunatsiavut. Botany 97:271282.Google Scholar
Dubois, Geneviève, Girard, Catherine, Lapointe, François-Joseph, and Jesse Shapiro, B. 2017 The Inuit Gut Microbiome Is Dynamic over Time and Shaped by Traditional Foods. Microbiome 5(1):112.CrossRefGoogle ScholarPubMed
Earle, Timothy K., and D'Altroy, Terence N. 1982 Storage Facilities and State Finance in the Upper Mantaro Valley, Peru. In Contexts for Prehistoric Exchange, edited by Ericson, Jonathon E. and Earle, Timothy K., pp. 265290. Academic Press, New York.CrossRefGoogle Scholar
Elders, Inuvialuit, and Bandringa, Robert 2010 Inuvialuit Nautchiangit: Relationships between People and Plants. Inuvialuit Cultural Resource Centre; Aurora Research Institute; Parks Canada, Inuvik, Northwest Territories.Google Scholar
Garibaldi, Ann Catherine 2004 Bridging Ethnobotany, Autecology and Restoration: The Study of Wapato (Sagittaria latifolia Willd.; Alismataceae) in Interior British Columbia. Master's thesis, Environmental Studies and Biology, University of Victoria, Victoria, British Columbia.Google Scholar
Hardy, Karen, Brand-Miller, Jennie, Brown, Katherine D., Thomas, Mark G., and Copeland, Les 2015 The Importance of Dietary Carbohydrate in Human Evolution. Quarterly Review of Biology 90:251268.CrossRefGoogle ScholarPubMed
Hoffmann, Tanja, Lyons, Natasha, Miller, Debbie, Diaz, Alejandra, Homan, Amy, Huddlestan, Stephanie, and Leon, Roma 2016 Engineered Feature Used to Enhance Gardening at a 3,800-Year-Old Site on the Pacific Northwest Coast. Science Advances 2(12). DOI:10.1126/sciadv.1601282.CrossRefGoogle Scholar
Inchley, Charlotte E., Larbey, Cynthia D. A., Shwan, Nzar A. A., Pagani, Luca, Saag, Lauri, Antão, Tiago, Jacobs, Guy, Hudjashov, Georgi, Metspalu, Ene, and Mitt, Mario 2016 Selective Sweep on Human Amylase Genes Postdates the Split with Neanderthals. Scientific Reports 6:37198. DOI:10.1038/srep37198.Google ScholarPubMed
Institute of Medicine 2005 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academy Press, Washington, DC.Google Scholar
Kuhnlein, Harriet V., Barthet, V., Farren, A., Falahi, E., Leggee, Donna, Receveur, O., and Berti, P. 2006 Vitamins A, D, and E in Canadian Arctic Traditional Food and Adult Diets. Journal of Food Composition and Analysis 19:495506.CrossRefGoogle Scholar
Kuhnlein, Harriet V., and Turner, Nancy J. 2020 Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Routledge, London.Google Scholar
Larbey, Cynthia, Mentzer, Susan M., Ligouis, Bertrand, Wurz, Sarah, and Jones, Martin K. 2019 Cooked Starchy Food in Hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa. Journal of Human Evolution 131:210227.CrossRefGoogle ScholarPubMed
Lazaridis, Iosif, Patterson, Nick, Mittnik, Alissa, Renaud, Gabriel, Mallick, Swapan, Kirsanow, Karola, Sudmant, Peter H., Schraiber, Joshua G., Castellano, Sergi, and Lipson, Mark 2014 Ancient Human Genomes Suggest Three Ancestral Populations for Present-Day Europeans. Nature 513:409413.CrossRefGoogle ScholarPubMed
Lyons, Natasha, Hodgetts, Lisa, and Haogak, David 2021 Anatomy of an Arctic Archaeobotanical Analysis: Insights about Ancestral Inuvialuit Plant Uses at Agvik, Banks Island, NWT. Paper presented at the 86th Annual Meeting of the Society for American Archaeology Online.Google Scholar
Lyons, Natasha, Hoffmann, Tanja, Miller, Debbie, Huddlestan, Stephanie, Leon, Roma, and Squires, Kelly 2018 Katzie & the Wapato: An Archaeological Love Story. Archaeologies 14:729.CrossRefGoogle Scholar
Martin, Steve L. 2022 Misunderstandings Regarding Carbohydrates in Human Nutrition. American Antiquity. DOI:10.1017/aaq.2022.4CrossRefGoogle Scholar
Pálsson, Gísli 2005 Travelling Passions: The Hidden Life of Vilhjalmur Stefansson. University of Manitoba Press, Winnipeg.Google Scholar
Perry, George H., Dominy, Nathaniel J., Claw, Katrina G., Lee, Arthur S., Fiegler, Heike, Redon, Richard, Werner, John, Villanea, Fernando A., Mountain, Joanna L., and Misra, Rajeev 2007 Diet and the Evolution of Human Amylase Gene Copy Number Variation. Nature Genetics 39:12561260.CrossRefGoogle ScholarPubMed
Shergill-Bonner, Rita 2017 Micronutrients. Paediatrics and Child Health 27:357362.Google Scholar
Spurgeon, Terrence 2001 Wapato (Sagittaria latifolia) in Katzie Traditional Territory, Pitt Meadows, British Columbia. Master's thesis, Department of Archaeology, Simon Fraser University, Burnaby, British Columbia.Google Scholar
Suttles, Wayne 1955 Katzie Ethnographic Notes. Anthropology in British Columbia, Memoir No. 2. British Columbia Provincial Museum, Victoria.Google Scholar
Turner, Nancy J., Armstrong, Chelsey Geralda, and Lepofsky, Dana 2021 Adopting a Root: Documenting Ecological and Cultural Signatures of Plant Translocations in Northwestern North America. American Anthropologist 123:879897.CrossRefGoogle Scholar
Westman, Eric C. 2002 Is Dietary Carbohydrate Essential for Human Nutrition? American Journal of Clinical Nutrition 75:951953.CrossRefGoogle ScholarPubMed
Zutter, Cynthia 2012 The Shrubs in the Forest: The Use of Woody Species by 18th-Century Labrador Inuit. Études/Inuit/Studies 36:139155.CrossRefGoogle Scholar