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Paragons of sustainability: transforming luxury markets through value-in-impact. Insights from an Ecuadorian artisan chocolate case study

Attila Pohlmann (School of Business and Instituto de Empresa y Desarrollo IED, Universidad San Francisco de Quito USFQ, Quito, Ecuador)
Diego Grijalva (School of Business and Instituto de Empresa y Desarrollo IED, Universidad San Francisco de Quito USFQ, Quito, Ecuador)
Fabrizio Noboa (School of Business and Instituto de Empresa y Desarrollo IED, Universidad San Francisco de Quito USFQ, Quito, Ecuador)
Johanna Andrango (School of Business and Instituto de Empresa y Desarrollo IED, Universidad San Francisco de Quito USFQ, Quito, Ecuador)

Journal of Research in Marketing and Entrepreneurship

ISSN: 1471-5201

Article publication date: 10 November 2022

Issue publication date: 2 January 2023

310

Abstract

Purpose

Associated with status, excess and wastefulness, the consumption of luxury is perceived as the antithesis to sustainable development. Entrepreneurs create business cases to mediate positive sustainability changes, which transform markets and institutional arrangements. The purpose of this paper is to propose the concept of value-in-impact as an interface concept to integrate perspectives from entrepreneurship, marketing and ecological economics. It provides interdisciplinarily applicable, generalizable concepts to describe social entrepreneurs’ personal motivations to reconfigure market structures to produce sustainability change.

Design/methodology/approach

The case of Ecuadorian luxury chocolate manufactory To’ak is described in the context of the three pillars of sustainability, chocolate producers and cacao suppliers. Thematic analysis of the founders’ personal narratives provides insight regarding their motivation to use ostensibly antithetical luxury marketing for rainforest preservation and to foster self-reliant communities.

Findings

To’ak pays premium prices to create incentives to community farmers to propagate the rare, DNA-certified cacao exclusive to their products, thereby marginalizing oppressive suppliers. The company’s founders are motivated to excellence in the chocolate industry, having witnessed the loss of the cultural meaning of cacao, rainforest degradation and the dissipation of associated communities. The case study findings illustrate how value-in-impact is interpreted as purposeful configuration of value-in-use and value-in-exchange on luxury markets to produce positive sustainability change.

Originality/value

The notion of value-in-impact describes higher order conceptualizations in business research. It encompasses a holistic understanding of the dynamics within and between societal and natural ecosystems. Its application at the marketing/entrepreneurship interface can lead to improved management and policy decisions.

Keywords

Acknowledgements

The authors want to express our gratitude to Rosalind Jones, Sussie Morrish and the entire editorial team, as well as the anonymous reviewers for their valuable and constructive feedback. Many thanks to founders Jerry Toth, Carl Schweizer, Denisse Valencia and the To’ak team for sharing their experiences with them.

Citation

Pohlmann, A., Grijalva, D., Noboa, F. and Andrango, J. (2023), "Paragons of sustainability: transforming luxury markets through value-in-impact. Insights from an Ecuadorian artisan chocolate case study", Journal of Research in Marketing and Entrepreneurship, Vol. 25 No. 1, pp. 103-126. https://doi.org/10.1108/JRME-01-2022-0009

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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