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Licensed Unlicensed Requires Authentication Published by De Gruyter November 10, 2022

Isolation and purification of 12 flavonoid glycosides from Ginkgo biloba extract using sephadex LH-20 and preparative high-performance liquid chromatography

  • Ping Li , Hao Sun , Wei Li , Qi Wu , Shuhong Ye , Jingbo Zhu and Yan Ding EMAIL logo

Abstract

An efficient and rapid preparative method for the separation and purification of flavonoid glycosides from the Ginkgo biloba extract (GBE) was developed by sephadex LH-20 and preparative high-performance liquid chromatography (HPLC). 40 g GBE of 24% flavonoids were loaded onto the sephadex LH-20 column and five fractions (1.15, 2.57, 1.32, 4.45, and 3.31 g) at flavonoid content of 72.3, 54.2, 63.5, 51.2, and 59.2% were produced. Ultimately, 12 flavonoid glycosides that are at least purities of 97.7% were obtained from 100 mg of each fraction by preparative HPLC. The fraction A, B, and D each contained two flavonoids, yielded 35, 30, 23, 20, 25, and 25 mg, respectively. The fraction C and E each contained three flavonoids, produced 20, 13, 15, 18, 15, and 20 mg, respectively. The chemical structures of the purified compounds were identified by nuclear magnetic resonance (NMR) and electrospray ionization mass spectrometry (ESI/MS).


Corresponding author: Yan Ding, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China, E-mail:

Ping Li and Hao Sun contributed equally to this work.


Award Identifier / Grant number: 2021-MS-299

Award Identifier / Grant number: 31770725

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: This work was supported by the Natural Science Foundation of Liaoning Province (2021-MS-299) and the National Natural Science Foundation of China (31770725).

  3. Conflict of interest statement: No potential conflict of interest was reported by the authors.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/znc-2022-0124).


Received: 2022-05-19
Accepted: 2022-10-14
Published Online: 2022-11-10
Published in Print: 2023-01-27

© 2022 Walter de Gruyter GmbH, Berlin/Boston

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