Abstract
The effect of Na2O on the viscosity, structure, and crystallization behavior of CaF2–CaO–Al2O3–MgO–TiO2 slag was studied using the rotating cylinder method, differential scanning calorimetry, Fourier transform infrared spectroscopy, and X-ray diffraction analyses. The analyses demonstrated that with increasing Na2O content, the viscosity and melting temperature of the slag decreased; however, the crystallization temperature increased. Na2O acted as a network modifier to decrease the degree of polymerization in the titanoaluminate structure and consequently increased the mobility of ions in the slag structure. The network structures in the [AlOnF4 – n]-tetrahedral complexes and [AlO4]-tetrahedra are depolymerized with the addition of Na2O; however, the depolymerization had a minimal effect on the Ti–O stretching vibration. During the continuous cooling process of the slag without Na2O, the crystalline phases of 11CaO·7Al2O3·CaF2 were dominant, followed by CaF2 and CaTiO3. In addition to the first three phases, a new precipitated phase of NaAlO2 was observed in the slag when Na2O was added, and the sequence of crystallized precipitation during the continuous cooling process was 11CaO·7Al2O3·CaF2, CaF2, CaTiO3, and NaAlO2. The effective activation energy of 11CaO·7Al2O3·CaF2 increased with increase in Na2O content (0–3.9 wt %) and reached a maximum; however, a further increase in Na2O content (6.6 wt %) decreased the effective activation energy of 11CaO·7Al2O3·CaF2.
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This study was funded by the National Natural Science Foundation of China (no. 51774225).
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Ju, Jt., Yang, Ks., Gu, Y. et al. Effect of Na2O on Viscosity, Structure and Crystallization of CaF2–CaO–Al2O3–MgO–TiO2 Slag in Electroslag Remelting. Russ. J. Non-ferrous Metals 63, 599–609 (2022). https://doi.org/10.3103/S1067821222060098
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DOI: https://doi.org/10.3103/S1067821222060098