Abstract
Background: Diabetes mellitus is defined according to fasting blood glucose and clinical signs. But, the markers of glycation have been used recently as a criterion to diagnose and monitor the therapy. Objectives: To measure serum total- and conjugated- saccharides and to define the new marker as serum total protein glycation index (sTPGI ) for diabetes. Design and methods: The study population consisted of 172 subjects who were divided to control and diabetic cases. Serum total and conjugated saccharides were measured and sTPGI was defined to discriminate serum glycosylated and glycated saccharides. Results: Patients with diabetes compared with the controls had increased levels of serum (free) glucose, HbA1c, serum total carbohydrates, total conjugated carbohydrates and sTPGI. All three indices of serum carbohydrates showed significant positive correlation with serum glucose, HbA1c and diabetes. The equations: sTPGI = 0.12 Glucose (mg/dL) + 12 and sTPGI = 3.5HbA1c (%) + 5, were deduced for the association of sTPGI with serum free glucose and HbA1c. In ROC analysis, both HbA1c (AUC = 0.965, p ≤ 0.001) and sTPGI (AUC = 0.734, p ≤ 0.001) had strong and significant efficiency to discriminate diabetic cases from control subjects. Conclusions: The results confirm that sTPGI obtained by indirect assay has high significant efficiency comparable to HbA1c to diagnose diabetes. sTPGI relative to HbA1c indicates the mean level of glycaemia over a shorter period of about one month so it responds more quickly to changes in therapy.
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Abbreviations
- AUC:
-
area under the curve
- AGPs:
-
advanced glycation products
- BUN:
-
blood urea nitrogen
- sTPGI:
-
Serum total protein glycation index
- NBT:
-
nitroblue tetrazolium
- ROC:
-
receiver operating characteristic curve
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The project was supported financially by research council of our university.
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Prof Rasouli designed and performed the experiments, analyzed the data, interpreted the findings and wrote the manuscript. Prof Abediankenari is the head of clinical laboratory of Toba, conducted the study and helped to gather the anthropometrics and routine laboratory data of the patients. Hosseini is MSc student and collected the clinical data and performed the main measurements of the study.
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This study protocol was reviewed and approved by the committee of department of Biochemistry and Immunogenetic Research Center, approval number [11846].
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Hosseini, S., Abediankenari, S. & Rasouli, M. Serum total carbohydrates, conjugated carbohydrates and total protein glycation index in diabetes mellitus. Glycoconj J 40, 375–381 (2023). https://doi.org/10.1007/s10719-023-10115-w
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DOI: https://doi.org/10.1007/s10719-023-10115-w